Beverage Banquet Captain

Montage Hotels & Resorts•Bluffton, SC

11d

About The Position

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please log into Workday and apply for your application to be considered. Please Click Here to apply internally. At Montage, It’s All Because of YOU! Beverage Banquet Captain Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun . A t Montage Palmetto Bluff we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities , and have fun while crafting lasting, cherished moments for our guests. Working at Montage is more than a job; it’s a way of life. Don’t just imagine the possibility—join us. Your Journey Communicate, discuss, and direct pre and post event banquet setup needs Be hands- on Attend meetings, improve processes, and develop relationships Deliver on guests’ expectations and have the desire to create WOW moments Maintain high standards of service and attention to detail Perform additional duties as assigned that may be outside the scope of duties , based on business demands About You You love working as part of a team You are passionate about providing exceptional guest service and creating memorable moments You are open to learning, developing, and growing both yourself, personally, and helping others do the same You are trustworthy and have integrity

Requirements

Ability to work a flexible schedule, including weekends and holidays
Ability to collaborate in a team environment
One year minimum of experience in food and beverage operations within a hotel or resort environment
Intermediate computer skills
Grasping, holding, sitting, walking, repetitive motions, bending over
Ability to stand and exercise mobility for extended periods of time during your scheduled shift
Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis

Nice To Haves

Luxury hotel experience , a plus

Responsibilities

Communicate, discuss, and direct pre and post event banquet setup needs
Be hands- on
Attend meetings, improve processes, and develop relationships
Deliver on guests’ expectations and have the desire to create WOW moments
Maintain high standards of service and attention to detail
Perform additional duties as assigned that may be outside the scope of duties , based on business demands