Public - Beverage Attendant

Augusta National Golf Club•Augusta, GA

4d•Onsite

About The Position

Become part of the tradition by working at the upcoming Masters Tournament. You’ll do more than experience the most storied event in sports – you can help us make it even better than the year before. Working and learning alongside a world-class team, you’ll make lasting connections and create memories you – and our patrons - will never forget. At the Masters, every detail matters, and you can make all the difference. The Beverage Attendant is primarily responsible for preparing and serving non-alcoholic beverages, ensuring all service meets Club standards.

Requirements

Candidates must be at least 18 years of age.
Knowledge of products offered, beverage service techniques and quality control.
Displays interpersonal skills to work within a team environment.
Ability to work in conditions that may include heat, cold, rain or other adverse conditions.
Requires stooping, bending, lifting and transporting of objects up to 30 pounds.
Requires sitting or standing for extended periods of time.
Displays integrity and sincerity interacting with others.

Nice To Haves

ServSafe Certification preferred.
TIPS Certification preferred.

Responsibilities

Mixes, prepares and serves beverages according to Club recipes and standards.
Ensures safety, cleanliness and sanitation presentation are maintained in the beverage area.
Inspects the beverage pantry prior to opening to ensure that adequate supplies are available and requests additional supplies if needed.
Performs all opening and closing duties assigned by the Restaurant Supervisor or Beverage Supervisor.
Maintains efficient operation of beverage area to include, but not limited to, proper appearance, cleanliness, temperature and appropriate set up and storage of beverage and supply inventories.
Prepares and stocks garnishes.
Stocks glassware, paper products, ice and supplies.
Ensures that all storage equipment is working properly and reports maintenance issues in accordance with established procedures, ensuring safety and security of all inventories.
Monitors and maintains specified inventory levels of all beverages, supplies and glassware through use of inventory control.
Maintains accurate usage records of supplies and completes appropriate paperwork for all purchase requests.
Greets and directs all members, players, caddies and patrons in a friendly, courteous and professional manner.
Maintains the confidentiality of all Club business.
Demonstrates a commitment to upholding professional standards in the work environment.
Performs other duties which are deemed by management to be an integral part of the job.
Attends mandatory orientation and training sessions.
Required to work schedule as defined by department to include holidays, weekends and overtime as needed.