Bench Hand- 2nd Shift (3801)

CARL BUDDIG GROUP • Sheboygan, WI

11d • Onsite

About The Position

The Bench Hand works in the stuffing department, where bulk raw product is portioned, formed, and encased to meet the shapes and weights required for sale. The role assists the operator with handling raw materials and stuffed sausage before, during, and after stuffing. The position is full-time and located in Sheboygan, Wisconsin. The listing identifies the shift as 1st shift, despite the title referring to 2nd shift.

Requirements

• Demonstrate the ability to perform each essential duty satisfactorily; reasonable accommodations may be made for individuals with disabilities.
• Maintain an acceptable record of attendance, safety, and quality of work.
• Have a basic understanding of GMPs, HACCP, and SQF guidelines.
• Have the mathematical skills needed to add, subtract, multiply, and divide.
• Have basic communication skills to understand work assignments and interact with others.
• Be able to use common-sense understanding to carry out simple one- or two-step instructions and handle standardized situations with only occasional or no variables.
• Stand and walk for 8–9 hours per day.
• Regularly lift, push, and pull up to 50 pounds and occasionally up to 100 pounds.
• Bend, twist, stoop, squat, and reach above the shoulders as needed for daily responsibilities and other duties.
• Have good hand-eye coordination.
• Work in temperatures of 40 degrees or less.
• Work overtime during peak production periods.

Nice To Haves

• Education generally equivalent to a high school diploma.
• 1–3 months of manufacturing or food manufacturing experience.

Responsibilities

• Inspect raw materials and stuffed product for obvious deficiencies before and after stuffing.
• Handle stuffed product immediately after stuffing, including hanging snack sticks, chubs, linked products, and summer sausage.
• Assist with loading raw materials into equipment at a suitable rate for the stuffing process.
• Label or wrap stuffed product before the smoking process.
• Clean stuffing containers and machines.
• Take responsibility for producing safe, quality food products in the work area.
• Report food safety and quality problems to a supervisor, manager, or the QA department so immediate action can be initiated.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed