Bench General Manager

Luna Grill•Tempe, AZ

2d•Hybrid

About The Position

Luna Grill is expanding into Arizona and is seeking strong, culture-driven leaders to help build the brand from the ground up. This Bench General Manager role offers a unique opportunity to be involved in market expansion, inspire and develop teams, and uphold high standards. The ideal candidate thrives in fast-paced environments, excels at building strong teams, and can translate standards into results. This is a chance to shape a new market and grow with a proven brand.

Requirements

3–5+ years of restaurant management experience
Strong understanding of both FOH & BOH operations
Proven leadership and people development skills
Experience managing P&L, labor, and cost controls
Ability to coach, hold accountability, and inspire teams
Detail-oriented, organized, and solution-focused
Tech savvy (POS, KDS, Dayforce, Microsoft Office)
Bilingual English/Spanish preferred
Valid Food Manager Certification required
Flexible schedule including nights, weekends & holidays
Willing and able to travel between locations

Responsibilities

Lead and oversee daily operations at assigned restaurant locations
Serve as Acting General Manager when needed and support multiple restaurants
Drive operational excellence in food quality, cleanliness, safety, and hospitality
Lead, coach, and develop high-performing teams and future leaders
Build a strong leadership pipeline by mentoring AGMs, Shift Leaders, and Team Members
Own operational execution including opening, mid-shift, and closing procedures
Be the final decision-maker on escalated guest concerns, leading with hospitality
Manage labor, food, and operating costs to achieve financial goals
Analyze reports and trends to improve performance and profitability
Partner with the District Manager to execute strategic and operational initiatives
Foster a positive, inclusive, and accountability-driven culture
Support local marketing and community engagement efforts