BENCH DIRECTOR OF FOOD AND NUTRITION

Compass Group•Columbus, GA

6d•Hybrid

About The Position

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems nationwide. With over 31,000 associates, Morrison focuses on creating personalized dining experiences for patients and in their cafés to support the healing and health missions of their clients. The company has a long history of serving major health systems, leveraging culinary, nutritional, and operational expertise to enhance the healthcare experience. Morrison has received recognition as one of Modern Healthcare’s Best Places to Work and a Top Training Organization. The company employs over 1,600 registered dietitians and 1,200 executive chefs, serving more than 600 million meals annually. This position is eligible for an Employee Referral Bonus. The role involves providing leadership and operational support to Morrison Healthcare accounts in the Columbus, GA area, assisting during leadership openings, transitions, special projects, and other operational needs. The position offers the chance to gain experience across multiple accounts and potentially grow into a permanent leadership role. Key responsibilities include leading and supporting associates, building strong client relationships, and ensuring excellent food and service for patients, guests, and staff.

Requirements

Three to five years of foodservice management experience
Strong leadership and people-management skills
Experience managing budgets and daily operations
High-volume food production or catering experience preferred
Healthcare or contract foodservice experience is a plus, but not required
Bachelor’s degree in hospitality, culinary arts, or a related field preferred
Ability to travel locally throughout the Columbus, GA area
Desire to learn, grow, and advance with a leading foodservice company

Responsibilities

Provide leadership and operational support to accounts throughout the Columbus, GA area
Support accounts during leadership openings, transitions, and special projects
Build strong relationships with clients, customers, guests, and department leaders
Lead, train, and support frontline associates and management teams
Partner with culinary leadership to provide high-quality food and service
Assist with budgets, labor, purchasing, and other financial responsibilities
Support new programs and operational improvements
Ensure food safety, sanitation, and company standards are followed