Bellperson | Part-Time

Omni Hotels & ResortsSan Diego, CA
$21 - $21Onsite

About The Position

The Bell/Valet Attendant is responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs.

Requirements

  • Previous luxury hotel experience is required.
  • Ability to stand for the entire scheduled shift.
  • Customer service oriented, ability to multi-task, detail orientation, and excellent organizational skills needed.
  • Ability to communicate effectively with fellow associates and guests in person or via a cellular telephone/radio.
  • Knowledge of the surrounding area and all of its attractions.
  • Must be willing to work flexible hours as needed during busy times and high-profile events, including nights, weekends and holidays.
  • Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail.
  • Proven ability to engage guests at all levels.
  • Must be passionate about providing warm, engaging and personalized service.
  • Candidate must be able to work in a fast-paced environment and be able to handle multiple priorities.
  • Must possess the ability to handle stressful and busy hotel operations.
  • Ability to maintain a positive and professional demeanor and composure at all times.
  • Must have the ability to report to work on time and when scheduled.
  • Must have the ability to stand and/or walk for extended periods of time.
  • Must meet standards of appearance and maintain a high level of personal hygiene at all time.
  • Clear, concise written and verbal communication skills.
  • Candidate must be comfortable speaking to guests.
  • Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management, and co-workers.

Responsibilities

  • Maintain bell carts via cleaning and routine maintenance, working with Engineering when needed.
  • Use friendly and appropriate expressions when engaging guests.
  • Supervising the bell staff and ensure they perform their duties efficiently.
  • Assist in making reservations for restaurants and limousines for our guests.
  • Ensure the delivery of parcels, mail, and special deliveries to guestrooms.
  • Ensure that the bell storage closet is maintained, clean and tidy.
  • Follow-up with guest complaints to ensure that any problems are resolved.
  • Coordinate with other departments, such as housekeeping and maintenance, to ensure guest satisfaction.
  • Utilize bell carts effectively and with caution.
  • Ensure Lobby Presence when on shift.
  • Direct guests to the Front Desk or meeting rooms.
  • Call taxis and/or shuttle for guests as needed.
  • Assist, retrieve, and load luggage for guests.
  • Notify the Front Desk and Guest Services of VIP arrivals whenever possible.
  • Engage in conversation with as many guests as possible.
  • Aid guests in locating other areas of the hotel (walk them to destination if possible).
  • Train new bell staff members on the proper procedures and protocols of the hotel.
  • Maintain daily bell log for all arrivals and departures.
  • Send a daily email with any information necessary for the next shift.
  • Inventory tools of the trade. i.e. radios, door stops, bell carts.
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