Beer/Wine Partner

Brookshire's•Tyler, TX

1d•Onsite

About The Position

Prepares, pours, and serves beer, wine, and related products. Maintains stock levels and the quality of food and drinks by monitoring dates, appearance, and storage temperature controls. This role is generally performed in a retail store and typically includes on-the-job training.

Requirements

Must be at least 21 years of age.
Food Handler certification is required.
TABC, LACT, AATC, or ABLE certification is required where applicable.
Intermediate knowledge of alcohol regulations and guidelines.
Ability to read and operate bar equipment such as corkscrews and draft beer dispensers.
Ability to safely operate hazardous tools and equipment such as ice machines, commercial glass washers, and commercial ovens.
Ability to learn new systems, methods, or processes.
Ability to use precision and non-precision hand tools.
Ability to work well with fellow partners and promote a team environment.
Ability to communicate effectively with customers and partners in writing and verbally.
Ability to work flexible schedules, including nights, weekends, and holidays.
Attendance at work is required.

Responsibilities

Stock and rotate alcohol and related goods while adhering to quality-control and food-safety standards.
Prepare, pour, and serve beer, wine, and other alcoholic beverages according to proper guidelines and TABC protocol.
Maintain intermediate knowledge of beer and wine offerings and potential food pairings.
Maintain appealing product displays and bar cleanliness according to Company standards.
Serve hot and cold prepared food while adhering to food-safety guidelines.
Promote product sales through suggestive selling initiatives.
Stack pallets and sort products into the correct locations according to Company efficiency standards and expectations.
Maintain a clean, safe, and sanitary working and shopping environment by following Company safety procedures.
Greet customers, answer questions, and provide friendly, customer-service-oriented assistance.
Watch for potential hazards, remedy them or place appropriate warnings or devices nearby as soon as reasonably possible, and report hazards that cannot be immediately remedied to a supervisor.