Beer Den/Wine Clerk PT

Lowes Foods•Jamestown, NC

About The Position

The Beer Den/Wine Clerk helps grow community by building guest loyalty and maximizing profits through personal interactions that create genuine relationships and a brand-aligned guest experience. The role provides guests with information and guidance about beer and wine, maintains the Beer Den/Sunmill Wines area and its marketing materials, and supports product pricing, selection, tastings, promotions, and inventory. The clerk also follows applicable state laws and established procedures for sampling, selling, purchasing, and preparing beer and wine products.

Requirements

Working understanding of beer and wine.
Familiarity with ALE laws governing the sale and purchasing of beer and wine products.
Sales-minded, with effective communication, guest service, and selling skills.
Friendly, outgoing personality.
Self-motivated and trustworthy, with the ability to adhere to guidelines.
Ability to work well with others.
Ability to read and understand information and directions.
Ability to communicate effectively with the Store Manager, DSD Receiver, and vendors.
Ability to bend, kneel, and stand for extended periods.
Ability to lift 30 pounds consistently and 50 pounds occasionally.
Must be at least 21 years old.

Responsibilities

Educate guests on product attributes and provide guidance based on their needs and preferences.
Ensure marketing and brand materials and tools—including signage, prices, and flyers—are properly displayed, maintained, and used.
Maintain the sanitation and appearance of the Beer Den/Sunmill Wines.
Work with category managers and suppliers to support proper pricing and product selection.
Train other Beer Den/Wine clerks and ensure accurate information is available to all hosts who work in the Beer Den/Sunmill Wines.
Conduct tastings in the Beer Den/Sunmill Wines and support in-store demonstrations or promotions as needed.
Follow all state laws governing the sampling, sale, and purchasing of beer and wine.
Wash and prepare growlers according to established practices.
Fill growlers upon guest request, following established filling, sealing, and labeling standards.
Monitor and order growlers, glassware, lids, and other Beer Den and wine supplies.
Announce specials and sale information over the PA system.
Perform other duties as assigned by management.