Beer and Wine Bartender
About The Position
Global Gourmet Catering is a full-service catering and event production company based in San Francisco. Since 1999, GGC has redefined the culinary landscape with bold, restaurant-quality cuisine, seamless logistics, and immersive event design. As Northern California's first certified Green Business caterer, Global Gourmet is trusted by Fortune 500 companies and industry leaders to deliver exceptional service at some of the region's most prestigious venues and large-scale events. Our teams span culinary, warehouse, logistics, administrative, and field-based roles across a range of high-profile and high-volume event environments. We are seeking an experienced and professional Beer & Wine Bartender to join our team at the War Memorial. The Beer and Wine Bartender is responsible for delivering exceptional guest service by preparing and serving beer, wine, and non-alcoholic beverages in a fast-paced hospitality environment. This role requires strong customer service skills, attention to detail, and the ability to maintain a clean, organized, and efficient bar area while ensuring compliance with all alcohol service regulations. The ideal candidate is professional, team-oriented, and thrives in a high-volume setting.
Requirements
- Previous bartending or hospitality experience preferred
- Knowledge of beer, wine, and responsible alcohol service practices
- Valid California Responsible Beverage Service (RBS) certification required or ability to obtain
- Food Handler Certification required
- Strong customer service, communication, and interpersonal skills
- Ability to work efficiently in a fast-paced, high-volume environment
- Strong attention to detail and ability to multitask effectively
- Must be at least 21 years of age
- Ability to stand for extended periods and lift up to 25-30 lbs
- Availability to work nights, weekends, and holidays as business needs require
Responsibilities
- Prepare and serve beer, wine, and non-alcoholic beverages according to company standards
- Provide friendly, attentive, and professional guest service at all times
- Accurately process orders and payments through the POS system
- Verify guest identification and ensure compliance with all alcohol service laws and regulations
- Monitor guest alcohol consumption and promote responsible beverage service
- Maintain a clean, organized, and fully stocked bar area throughout service
- Restock beer, wine, garnishes, glassware, and bar supplies as needed
- Communicate effectively with servers, kitchen staff, and management to support smooth operations
- Assist with opening, closing, cleaning, and side work duties
- Report maintenance, inventory, or safety concerns to management promptly
- Follow all food safety, sanitation, and workplace safety standards
Benefits
- Paid time off and holidays
- Paid sick time
- UNITE HERE Local 2 union benefits
- Meal provided during shift
- Professional development opportunities
- Work environment within an art-based community
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
