The Beef Operations Assistant Manager reports to the Beef Operations Manager and is expected to serve as Manager in the absence of the Beef Operations Manager. This role has sole responsibility for specific program operations, including animal nutrition, leading and developing educational programs, and developing and implementing safety programs. The position is responsible for planning, timing, and directing personnel resources and facilities for major beef herd and feedlot events such as calving, breeding, nutrition and feeding, health care, forage utilization, pasture grazing schedules, and livestock sales, as well as meeting the needs of the Washington State University (WSU) Meats Laboratory, WSU Premium Beef, and WSU Premium Wagyu Beef programs. In collaboration with the Beef Operations Manager, the Assistant Manager coordinates resources, time, facilities, communication, and organizational needs to support the simultaneous use of facilities for research, extension, and instructional activities. The role involves teaching classes as assigned by the departmental chair and plays a critical role in implementing the Beef Center and Cattle Feeding Lab animal care and nutrient management plans. The Assistant Manager also serves as an important representative of the Department of Animal Sciences and Washington State University to the beef industry.
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Job Type
Full-time
Career Level
Mid Level
Number of Employees
1-10 employees