Bean Milling Operations Worker - 3rd Shift

The Andersons, Inc.East Grand Forks, MN
Onsite

About The Position

The Bean Milling Operations Worker carries out daily bean milling and handling operations. This includes maintaining facility cleanliness, operating processing machinery, collecting samples for quality checks, and packaging bean-based ingredients. The position requires operating mobile equipment such as forklifts, bobcats, or payloaders, as well as conducting routine pre- and post-operation inspections of production equipment. Responsibilities also include supporting preventative maintenance with repairs on milling equipment to minimize downtime and ensure product integrity. The individual monitors incoming and outgoing product quality, following all food safety standards, and promptly reports any concerns while actively participating in training and safety initiatives. The ideal candidate is detail-oriented, safety-focused, and mechanically inclined, with the ability to operate equipment, follow strict food safety standards, and work reliably in a hands-on production environment. This is a night shift position with overnight shift work expectations. The incumbent in the role MUST have night shift availability shifts based on business schedule and needs.

Requirements

  • High School Diploma or GED equivalent preferred
  • 3-5 years’ relevant experience required
  • Must be able to stand for an extended period of time
  • Ability to frequently lift/push/pull up to 75 pounds
  • Must be able to climb/stoop/kneel at heights up to 180 feet
  • Works indoors and outdoors in varying weather conditions and temperatures
  • Working conditions could include dust, fumes, moderate noise and uneven surfaces
  • Detail-oriented, safety-focused, and mechanically inclined
  • Ability to operate equipment, follow strict food safety standards, and work reliably in a hands-on production environment
  • Night shift availability

Responsibilities

  • Perform assigned food grain operations tasks including but not limited to general facility upkeep, operating processing equipment, sampling for quality, and packaging
  • Operate various types of mobile equipment such as a forklift, bobcat, or payloader
  • Perform pre-operation and post-operation inspections of all food processing equipment
  • Assist with performing planned preventative maintenance ensuring limited downtime and product contamination
  • Inspect quality of the incoming or outgoing product and report findings
  • Maintain a good working knowledge and adherence to all food safety policies and procedures
  • Perform all tasks in a fashion that promotes the safety and quality of our products
  • Actively participate in all required food safety and quality related meetings and training events
  • Identify and report all food safety and quality issues to management immediately

Benefits

  • Paid Time Off including Accrued Vacation, Floating Holidays, Sick Time, and more
  • 401(k) with employer matching
  • Medical, Dental, and Vision insurance plans
  • Disability insurance
  • Life insurance coverage
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