Bbq Cook
Stew Leonards•Norwalk, CT
•Onsite
About The Position
Cooks prepare the highest quality food items for retail by following established recipes, standards, and procedures.
Requirements
- 18 years of age or older
- High school diploma or equivalent with 1 to 3 years of experience
- Knowledge on food preparation
- Safely use/operate rotisserie oven, fryers, kettle, knives, scales, and all other equipment required in the day-to-day operation of the rotisserie department
- Excellent customer service
- Good oral communication skills
Nice To Haves
- Current Culinary Arts student or graduate, preferred
Responsibilities
- Inventory cases and prepare production list
- Follow recipes to prepare and reheat food items
- Rotate products on display
- Adhere to all health, sanitation, and safety regulations
- Assist in other duties, as assigned
Benefits
- Medical coverage
- Dental coverage
- Vision coverage
- 401 K plan for FT & PT team members
- family & personal time
- life insurance
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
