BBL Associate - Concentrator Operator

IPM Foods • Janesville, WI

3d • Onsite

About The Position

The BBL Concentrator Operator operates bone broth concentration equipment at the Naturpak facility in Janesville, Wisconsin, to meet required product specifications. The role monitors product flow, temperatures, equipment performance, and concentration progress; collects samples and performs Brix and pH checks; and maintains accurate production records and full batch traceability. The operator also supports cleaning and sanitation, follows food safety and workplace safety requirements, reports problems promptly, and communicates with incoming shift operators to support production continuity.

Requirements

• At least 1 year of experience in food, beverage, or industrial manufacturing operations.
• Ability to read and follow batch records, SOPs, and work instructions.
• Basic math skills for monitoring and recording process data.
• Attention to detail and ability to identify and respond to process deviations.
• Reliable attendance and ability to work assigned shifts, including weekends as required.
• High school diploma or GED.

Nice To Haves

• Prior experience operating concentration, evaporation, or thermal processing equipment.
• Familiarity with Brix, pH testing, or other in-process quality checks.
• Knowledge of GMP, HACCP, or food safety fundamentals.
• Bilingual English/Spanish.

Responsibilities

• Operate bone broth concentration equipment to achieve required product specifications according to batch records and work instructions.
• Monitor product flow, temperatures, equipment performance, and concentration progress throughout the shift.
• Collect product samples at required intervals and perform quality checks, including Brix and pH testing.
• Complete production records accurately and in real time; maintain product identification and full batch traceability.
• Immediately report equipment malfunctions, product deviations, or food safety concerns to the supervisor.
• Assist with equipment cleaning, CIP procedures, and sanitation between runs and at shift end as required.
• Follow GMP, HACCP, FDA, Naturpak food safety, quality, and workplace safety standards.
• Communicate with incoming shift operators to ensure smooth handoffs and production continuity.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED