The Batching Supervisor is responsible for collaborating with the Batching Manager to assist with daily operations of the production floor; ensuring the shift meets established safety, quality, and production goals in compliance with all applicable legal and food safety requirements. This role embodies the values of Niagara’s LIFE competency model, focusing on Lead Like an Owner, InnovACT, Find a Way, and Empowered to be Great. The position requires adherence to the highest standards of company and plant safety programs, guidelines, rules, and regulations, and abiding by Niagara’s Good Manufacturing Practices (GMP) and Food Safety Standards at all times. Regular and predictable attendance is an essential function of the job. Ability to work 12-hour shifts, day or night, on a rotating 2-2-3 schedule or as dictated by production demand is required.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED