Batching Lead Night Shift

Baldwin Richardson Foods•Pennsauken Township, NJ

1d•$24 - $26•Onsite

About The Position

Baldwin Richardson Foods is focused on enriching the flavor of life. As a full-service liquid products supplier and strategic partner to the food and beverage industry, Baldwin Richardson Foods combines its formulation expertise and unique packaging options with robust processing capabilities to produce high-quality sauces, toppings, syrups, fillings, and shelf-stable beverages for the world's most iconic Quick Service Restaurants (QSRs), Consumer Packaged Goods (CPG) brands, and food service companies. Its state-of-the-art Innovation & Culinary Center transforms trends and culinary inspiration into legendary products through an award-winning commercialization process. The company also manufactures and markets Mrs. Richardson's dessert sauces and Nance's mustards/condiments in addition to producing finished goods for the private label sector. BRF maintains its headquarters and a manufacturing facility in Macedon, New York; with a Culinary Innovation Center in Westmont, Illinois; and offices and manufacturing facilities in Williamson, New York; Pennsauken, New Jersey; and Corona, California. This role is located at our Pennsauken, NJ location.

Requirements

High School Diploma or GED
Successful completion of work instructions and SOP assessments as introduced by the company
Proficient in operating up to 3 production machines, including operation, set-ups, changeovers, and troubleshooting of multiple machines
Extensive experience in a manufacturing facility.
Ability to apply basic computer and communication skills, math functions, and reasoning.
Ability to use various hand tools (RF scanner guns, can openers, knives and scales).

Nice To Haves

Familiar with a majority of the production equipment, forklifts, operations and needs of special projects area.
Assisting the Pennsauken facility with training and staffing needs due to their proficiency in a majority of the operation aspects.

Responsibilities

Ensure all products exiting production line meet customer and product requirements.
Validate correct materials are being utilized.
Adhere to all quality standards and policies.
Ensure finished product is transported/loaded correctly.
Identify noticeable defects in incoming & outgoing products.
Must be flexible in availability to work various shifts and/or facilities.
Report food safety & quality problems to personnel with authority to initiate action.
Helps drive 5S standards.