Batching Lead -3rd Shift

Monster Energy•Norwalk, CA

1d•Onsite

About The Position

In the position of Lead, Batcher you will be responsible for directing and managing daily operations to ensure processes meet established safety, quality, and production goals in compliance with all food safety requirements from raw material staging, through kitting, batching, through the micro-blend to the filler. Ensure the blends of raw material to create a beverage product are to the exact specifications provided. Manage and direct activities of the sanitation, and batching departments, ensuring product adheres to standards of safety, quality, and meeting production schedules. Verify all batching equipment meets the sanitary condition directed by the company requirements, including allergen control surface swabs--Adenosine TriPhosphate (ATP) swab results. Test chemical concentrations and tear down and wash the processing and batching tanks and associated equipment. Responsible for daily cleaning of equipment including clean-in-place (CIP) of all tanks, maintain good housekeeping throughout the area. Must ensure consistent and accurate measurements and blending to ensure continuous product supply to filling equipment. Perform routine tests to affirm final mixture meets itemized properties and consistencies in addition to tests for batch temperatures requirements. Analyze reports for batching yields, enterprise resource planning (ERP) system accuracy, raw material lot management, system processes, and quality checks. Recommend and help in the implementation of measures to improve production batching methods, equipment performance, and quality of product, and reduce raw material/product waste. Collaborate with maintenance and plant leadership on process improvements. Develop, train and ensure team members follow all Standard Operations Procedures (SOPs) in compliance with guideline principles and adhere to all requirements to protect the integrity of the process and product. Work in compliance with all applicable regulatory requirements, Good Manufacturing Practices (GMPs), and Hazard Analysis Critical Control Point (HACCP) expectations. Operation of blenders and programmable logic controller (PLC) controlled agitation and transfer after the product has been released by QC. Interface with multiple departments within the organization to ensure customer deadlines are met.

Requirements

Between 3-5 years of experience in a beverage production facility.
Between 1-3 years of experience as a batcher or technician in an FDA Regulatory environment.
Minimum skills with Office Suite/PC.

Nice To Haves

Bachelor's Degree in Food Safety/Manufacturing.
Preferred Certifications: N/A

Responsibilities

Directing and managing daily operations to ensure processes meet established safety, quality, and production goals in compliance with all food safety requirements.
Ensuring blends of raw material to create a beverage product are to the exact specifications provided.
Managing and directing activities of the sanitation, and batching departments.
Verifying all batching equipment meets sanitary condition requirements, including allergen control surface swabs.
Testing chemical concentrations and cleaning processing and batching tanks and associated equipment.
Performing daily cleaning of equipment including clean-in-place (CIP) of all tanks.
Maintaining good housekeeping throughout the area.
Ensuring consistent and accurate measurements and blending for continuous product supply to filling equipment.
Performing routine tests to affirm final mixture meets itemized properties and consistencies, and tests for batch temperatures requirements.
Analyzing reports for batching yields, ERP system accuracy, raw material lot management, system processes, and quality checks.
Recommending and assisting in the implementation of measures to improve production batching methods, equipment performance, and product quality, and reduce waste.
Collaborating with maintenance and plant leadership on process improvements.
Developing, training, and ensuring team members follow all Standard Operations Procedures (SOPs).
Working in compliance with all applicable regulatory requirements, Good Manufacturing Practices (GMPs), and Hazard Analysis Critical Control Point (HACCP) expectations.
Operating blenders and PLC controlled agitation and transfer after product release by QC.
Interfacing with multiple departments to ensure customer deadlines are met.