Batch Operator | Sun-Tue & E/O Wed. 6-6 DAYS Days

Admiral Beverage Corporation•Nampa, ID

3d•Onsite

About The Position

The Batch Operator, also described as a Syrup Batcher, prepares bulk quantities of beverage products for packaging. The role mixes beverage concentrate and other ingredients according to established recipes and procedures, calculates recipe adjustments for different batch sizes, and evaluates finished syrup for texture, appearance, flavor, and other quality standards. The position also involves operating and cleaning the batch room and equipment, managing ingredient inventory, checking shipments, and maintaining required records. Employees must comply with food safety, FDA, GMP, and workplace safety requirements and wear appropriate safety equipment and a company-provided uniform. Other duties may be assigned by a supervisor. The position is based in Nampa, Idaho, and the schedule stated in the title is Sunday through Tuesday and every other Wednesday, 6 a.m. to 6 p.m. Starting pay is $20.00 per hour. The employer describes the role as an opportunity for career development and internal mobility.

Requirements

High school diploma or GED preferred.
Manufacturing or food-processing experience preferred; one year is listed.
Ability to communicate effectively with members of the organization.
Ability to perform basic math.
Must meet the physical demands of regularly lifting or moving up to 25 pounds, frequently lifting or moving up to 50 pounds, and occasionally lifting or moving more than 100 pounds.
Must complete a background check to begin employment.

Nice To Haves

High school diploma or GED.
One year of manufacturing or food-processing experience.

Responsibilities

Mix beverage concentrate and other ingredients to produce syrup according to established recipes and procedures.
Calculate recipe adjustments based on batch size to meet quality standards.
Clean, sanitize, and operate the batch room and equipment in compliance with FDA and GMP standards.
Evaluate prepared syrup for texture, appearance, flavor, and other specified standards.
Record ingredient quantities, coding data, and other required information on batch sheets and syrup room documentation.
Receive and secure inventory.
Manage syrup inventory to support optimum ingredient use according to code dates.
Sample shipments to verify weights, measures, coding data, and other product-control factors.
Wear and use appropriate safety equipment and the company-provided uniform.
Complete required safety, food safety, and GMP training and demonstrate ongoing compliance.
Perform other duties assigned by a supervisor.