1st Shift Batchmaker

Newly Weds Foods- Broadview, IL•Broadview, IL

3d•$19 - $29•Onsite

About The Position

The Batch Maker produces batches of product, in specification with the proper documentation to ensure the highest level of quality that meets customer needs while maintaining a clean and organized work environment. The Batch Maker may also be responsible for manual cleaning and the operation of the CIP operations of the facility. They are also responsible for general cleaning in the interior and exterior of their assigned facility.

Requirements

Must be able to attend work as scheduled
Must be able to read and write in English
Must be able to perform basic math problems
Must be able to lift up to 55 lbs.
Must be able to follow verbal and written instructions
Must be able to interact with others in a professional manner.

Nice To Haves

Forklift experience

Responsibilities

Understand written and verbal instructions to complete assembly of products.
Follow the “Manufacture Procedures”, guidelines and quality standards that are provided by the Compounding Foreman.
If authorized, learn special devices such as Automation System and gun scanners.
Understand specific and consistent work procedures to satisfy production needs as a team within own department.
Understand use of equipment like scales, pumps, valves, knife and basic maintenance tools.
Manage basic inventory knowledge, read labels and identify Lot #’s, Material #’s and common sense to identify if raw materials look good to use.
Communicate inventory levels to other team members.
Understand use of Lot #’s and Material #’s, ensuring that numbers always match current information sheets.
Cross train in other work areas within your own department and possibly in other departments.
If authorized, may require forklift experience.
Identify any processing issues and report them to other team members and Foreman.
Act as backup to other team members in their absence.
Dismantle production equipment (ie. Pumps)
Wash and sanitize production equipment and areas
Wash and sanitize packaging equipment and areas
Titration of chemicals
Perform CIP process
Perform visual inspection of all areas
Perform swabs on all equipment
Complete all required documentation
Maintain a safe and clean work environment by complying with established policies and procedures.
Comply with all company safety and environment policies and procedures as well as complying with all OSHA, EPA and other regulatory rules and regulations.
Recognize unsafe acts and conditions in the facility and implement appropriate corrective actions.
Fully complete appropriate paperwork related to specific job functions in addition to quality and safety/training.
Complete all annual training.
Recognize and report all incidents; even those that do not warrant treatment.
Review and execute our Food Safety Plan and MFP Mission Statement in order to provide value to each of our customers with safe, relevant, tasty food products; while never compromising quality.
Adhere to good manufacturing practices (GMP’s) including proper waste disposal, attire, grooming and hygiene, etc.