Batch Cook Technician
About The Position
Our Batch Cook Technicians are responsible for daily preparation and making all of our wonderful sauces from our secret recipes. Weighing, mixing and heating ingredients; maintaining codes and consumption records; testing product integrity; sanitation of all equipment; ensuring all food is segregated for allergens. Team members will multi-task, work quickly and efficiently, heating sauce in kettles then pumps over to the food manufacturing lines based on daily schedule. They must use attention to detail and utilize a general understanding of food safety guidelines to ensure a safe and quality product for our customers and their families.
Requirements
- One year of recent cooking and mixing experience
- Food manufacturing experience and food safety knowledge is a must
- Extensive knowledge of commonly-used concepts, practices, and procedures within the kitchen environment, specifically, food preparation knowledge, and good math skills
- Ability to prioritize workflow and organize diverse material and ability to perform effectively without supervision and within established time limits and ongoing deadlines
- Must be able to lift up to 50 lbs.
- Ability to bend, stoop, twist repetitively and stand on concrete for the full shift
- Able to work in a cold or high-heat environment as seasons change
- Repetitive overhead lifting
- Attention to detail
- Ability to multi-task
- Must understand English and able to communicate both verbally and written
Nice To Haves
- Ability to translate in Spanish is a plus
Responsibilities
- Responsible for outstanding customer service to all interior and exterior customers
- Sanitation of kettles, pumps and machines after production completed for the day; set up for start of first shift success
- Acts in a stewardship capacity for the Company, works as a functional member of the team, self-direct and self-regulate work-day
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
