Part-Time Bartender - Residence Inn Canyon Blvd. Boulder

Stonebridge Hospitality Management•Boulder, CO

3d•Onsite

About The Position

The Bartender is responsible for mixing, pouring, and serving both alcoholic and non-alcoholic beverages as required by the outlet or banquet event order. This role ensures guest satisfaction while adhering to safety and legal guidelines for beverage service. At Residence Inn, our guests stay a little longer — which means you get the opportunity to create memorable experiences and welcoming vibes, and to become part of their travel story.

Requirements

Previous experience as a bartender or in a food and beverage role is preferred.
Knowledge of drink mixing, garnishing, and serving techniques.
Ability to handle cash and process payments accurately using POS systems.
Strong communication and customer service skills.
Ability to work in a fast-paced environment and handle multiple tasks.
Knowledge of alcohol safety regulations, with TIPS certification (or must be obtained within 30 days of hire).
Friendly personality with a passion for hospitality
Someone reliable, upbeat, and guest-focused

Nice To Haves

Nights, weekends, and holiday availability preferred

Responsibilities

Mix, pour, and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.
Set up and stock the bar with necessary beverages, glassware, and supplies before each shift or event.
Maintain the cleanliness and organization of the bar area, ensuring compliance with health and safety standards.
Monitor guest alcohol consumption and follow established guidelines for responsible beverage service.
Interact with guests in a friendly, professional manner, providing prompt, courteous service.
Process guest payments accurately using point-of-sale (POS) systems.
Restock bar supplies and beverages as needed throughout the shift.
Ensure proper handling of cash and credit transactions in accordance with hotel or outlet procedures.
Assist with inventory management and report any shortages or discrepancies to the Bar Manager.
Follow opening and closing procedures, including cleaning bar equipment and securing stock.
Handle guest inquiries or complaints promptly to ensure a positive guest experience.
Crafting cocktails, beer, wine, and smiles
Creating a fun and inviting atmosphere for guests
Recommending drinks and local favorites
Keeping the bar clean, stocked, and guest-ready
Helping guests unwind after a long day of work or adventure
Bringing positive energy and teamwork every shift