BARTENDER

Compass Group•Columbus, OH

26d•$12 - $15•Onsite

About The Position

The BARTENDER position at the OSU 1922 Club is responsible for preparing and serving beverages to guests in the bar area in a friendly, courteous, and timely manner. This role adheres to all liquor regulations, stocks and maintains bar inventory, prepares garnishes, greets guests, takes drink orders, mixes and serves drinks, checks guest identification, and manages cash and charges. The bartender also performs cleaning tasks, maintains an attractive bar display, and washes glassware.

Requirements

Must be able to adhere to state, federal and corporate liquor regulations.
Must be able to stock and maintain bar inventory.
Must be able to prepare and store garnishes.
Must be able to greet guests in a courteous and friendly manner.
Must be able to take and process drink orders.
Must be able to mix, garnish, and present drinks.
Must be able to check guest identification.
Must be able to detect and act upon guest inebriation.
Must demonstrate knowledge of liquor laws.
Must be able to receive cash, make change, and verify charges.
Must be able to secure bank and deposits.
Must be able to perform general cleaning tasks.
Must be able to maintain an attractive bar display.
Must be able to wash and sterilize stemware.

Nice To Haves

Experience as a bartender

Responsibilities

Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
Greets guests in a courteous, friendly manner.
Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.
Checks guests at the bar for proper identification.
Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.
Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed.
Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank.
Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
Arranges bottles and glasses to maintain an attractive display in the bar area.
Washes and sterilizes stemware.
Performs other duties as assigned.