Bartender - Vast

Coury Hospitality•Oklahoma City, OK

7d•Onsite

About The Position

At Vast, we take fine dining to new heights—literally—on the 49th floor of the Devon Tower in downtown Oklahoma City. With sweeping skyline views, a refined seasonal menu, and an elevated guest experience, Vast is a destination for exceptional cuisine and hospitality. Curators here are part of a talented, passionate team that values culinary artistry, impeccable service, and unforgettable dining moments.

Requirements

Must be age 21 or above.
Outgoing personality, positive attitude and strong communication skills.
Must be knowledgeable of wine and beverage brand selections, drink garnishes, prices, etc. Comprehensive knowledge of wines by the glass and growing knowledge of wines by the bottle.
Comprehensive knowledge of the inspiration, ingredients, and technique used in all house cocktails. Complete understanding of standardized recipes for classic and contemporary cocktails.
Able to confidently make food and beverage pairing recommendations.
Knowledge of pre-check register operation. Possess basic math skills and have the ability to handle money.
Knowledge of computer operations and ordering procedures.
Knowledgeable basic sanitation.

Responsibilities

Observe customers as they enter the bar area and ensure they are greeted promptly and properly and seated in a friendly manner (within 1 minute of approaching the bar).
Present drink menus, make recommendations and answer questions regarding beverages. Take beverage orders from guests and servers. Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes. Upsell drink specials and food items as directed by management.
Execute wine service when necessary.
Check in regularly with every guest to ensure satisfaction with food and drinks.
Communicate all allergy and dietary restriction information clearly on tickets.
Take tables in the bar or dining room, as assigned by management.
Record drink orders accurately and immediately into the Point of Sale (POS) system.
Accept guest payment, process credit card charges and make change (if applicable).
Learn the names of patrons and personally recognize our regulars.
Provide gracious and professional service in an efficient manner. Conduct oneself in a professional manner with the awareness that all actions and communications are within guests’ view.
Respond promptly and courteously to any requests or problems.
Report any equipment or bar maintenance problems to Manager.
Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Keep bar properly stocked at all times.
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
Assist the restocking and replenishment of bar inventory and supplies.
Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.