Bartender | Republic of Texas

Omni Hotels & ResortsCorpus Christi, TX
Onsite

About The Position

This position delivers prompt, friendly, courteous service to Guests ensuring all order for guests and servers are done accurately and in a timely manner.

Requirements

  • Minimum 1 year bartending experience in a high-volume fine dining environment.
  • Developed knowledge of wine, spirits, and beer, including appropriate pours and mixology.
  • Previous cash handling experience required.
  • Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers.
  • Ability to accurately and efficiently input information into MICROS.
  • Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
  • Ability to work cohesively with co-workers both within and outside of your department.
  • Ability to prioritize, organize and follow up on guest requests and needs in a fast-paced environment.
  • Excellent customer service, service recovery and problem-solving skills
  • Must be TABC certified.
  • Must have Food Handlers Certifications
  • Must be able to work a variety of shifts, including weekends and holidays
  • Move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
  • Requires frequent bending, reaching overhead, and twisting.
  • Must be able to stand or walk for an extended period or for an entire work shift in indoor/outdoor environments.

Responsibilities

  • Serve properly mixed and proportioned drinks, in a timely manner, to guests and servers.
  • Have excellent working knowledge of liquors, beers and wines.
  • Upsell and suggestive sell of both food and beverage to guests.
  • Requisition and restock bar with all essential products and equipment.
  • Observe and adhere to all liquor liability laws.
  • Check identification of guests ensuring alcohol is serve only to those patrons of legal drinking age.
  • Monitor the intake of alcohol of guests, prohibiting sale of alcohol to those who are intoxicated.
  • Communicate with guests and respond to feedback in a positive manner, resolving any service issues.

Benefits

  • opportunity to grow
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