Bartender- Part Time (Flexible)

PCH Hotels & Resorts•Opelika, AL

47d•Onsite

About The Position

As a member of our hospitality team, the primary responsibility of a Bartender is to deliver exceptional customer service in the hotel's Bar, Pool, and Restaurant outlets by creating and serving a variety of cocktails and drinks. This role is essential for creating a positive and enjoyable bar experience for our guests by creating a positive first impression with a warm smile and addressing guests by name whenever possible. This role is responsible for checking customers' identification to ensure they meet the legal drinking age, preparing cocktails and serving wine, draught, or bottled beer, and maintaining inventory and supplies at the bar. A crucial part of this role is to assess guest needs and preferences, make recommendations for food and drinks, and offer daily specials. Prepare a wide range of alcoholic and non-alcoholic beverages, ensuring accurate recipes and proper presentation. Serve wine, draught or bottled beer, and other beverages responsibly, checking customers' identification to confirm they meet the legal drinking age. Maintain a well-organized bar inventory and ensure an adequate supply of supplies for smooth operations. Engage with customers in a friendly and professional manner, taking their orders and serving snacks and drinks promptly. Evaluate customers' preferences and needs to provide personalized recommendations for food and drinks. Promote daily specials and highlight unique offerings to enhance the guest experience. Prioritize exceptional customer service, focusing on guest satisfaction and ensuring a pleasant and memorable visit. Adhere to all food and beverage regulations, including responsible alcohol service and safety guidelines. Actively participate in daily stand-up meetings to stay informed about specials, promotions, and any relevant updates. Handle orders and requisitions of liquors and supplies to maintain a well-stocked and appealing bar display. Prepare garnishes for drinks, ensuring attractive and visually appealing presentations. Maintain cleanliness and hygiene standards by wiping all surfaces nightly and cleaning the floors regularly. Proactively take out trash as needed throughout the night to maintain a clean and organized workspace. Assist with monthly inventory counts to keep track of stock levels and identify any discrepancies. Accurately report gratuities according to company guidelines and federal law. Observe and comply with all requirements, training, and restrictions set forth by the Alcohol Beverage Control (ABC) board to ensure strict adherence to alcohol service regulations.

Requirements

Must be able to deliver exceptional customer service.
Must be able to create and serve a variety of cocktails and drinks.
Must be able to check customers' identification to ensure they meet the legal drinking age.
Must be able to prepare cocktails and serve wine, draught, or bottled beer.
Must be able to maintain inventory and supplies at the bar.
Must be able to assess guest needs and preferences, make recommendations for food and drinks, and offer daily specials.
Must be able to prepare a wide range of alcoholic and non-alcoholic beverages, ensuring accurate recipes and proper presentation.
Must be able to serve wine, draught or bottled beer, and other beverages responsibly.
Must be able to maintain a well-organized bar inventory and ensure an adequate supply of supplies for smooth operations.
Must be able to engage with customers in a friendly and professional manner, taking their orders and serving snacks and drinks promptly.
Must be able to evaluate customers' preferences and needs to provide personalized recommendations for food and drinks.
Must be able to promote daily specials and highlight unique offerings to enhance the guest experience.
Must prioritize exceptional customer service, focusing on guest satisfaction and ensuring a pleasant and memorable visit.
Must adhere to all food and beverage regulations, including responsible alcohol service and safety guidelines.
Must actively participate in daily stand-up meetings to stay informed about specials, promotions, and any relevant updates.
Must handle orders and requisitions of liquors and supplies to maintain a well-stocked and appealing bar display.
Must prepare garnishes for drinks, ensuring attractive and visually appealing presentations.
Must maintain cleanliness and hygiene standards by wiping all surfaces nightly and cleaning the floors regularly.
Must proactively take out trash as needed throughout the night to maintain a clean and organized workspace.
Must assist with monthly inventory counts to keep track of stock levels and identify any discrepancies.
Must accurately report gratuities according to company guidelines and federal law.
Must observe and comply with all requirements, training, and restrictions set forth by the Alcohol Beverage Control (ABC) board to ensure strict adherence to alcohol service regulations.

Responsibilities

Deliver exceptional customer service in the hotel's Bar, Pool, and Restaurant outlets.
Create and serve a variety of cocktails and drinks.
Check customers' identification to ensure they meet the legal drinking age.
Prepare cocktails and serve wine, draught, or bottled beer.
Maintain inventory and supplies at the bar.
Assess guest needs and preferences, make recommendations for food and drinks, and offer daily specials.
Prepare a wide range of alcoholic and non-alcoholic beverages, ensuring accurate recipes and proper presentation.
Serve wine, draught or bottled beer, and other beverages responsibly.
Maintain a well-organized bar inventory and ensure an adequate supply of supplies for smooth operations.
Engage with customers in a friendly and professional manner, taking their orders and serving snacks and drinks promptly.
Evaluate customers' preferences and needs to provide personalized recommendations for food and drinks.
Promote daily specials and highlight unique offerings to enhance the guest experience.
Prioritize exceptional customer service, focusing on guest satisfaction and ensuring a pleasant and memorable visit.
Adhere to all food and beverage regulations, including responsible alcohol service and safety guidelines.
Actively participate in daily stand-up meetings to stay informed about specials, promotions, and any relevant updates.
Handle orders and requisitions of liquors and supplies to maintain a well-stocked and appealing bar display.
Prepare garnishes for drinks, ensuring attractive and visually appealing presentations.
Maintain cleanliness and hygiene standards by wiping all surfaces nightly and cleaning the floors regularly.
Proactively take out trash as needed throughout the night to maintain a clean and organized workspace.
Assist with monthly inventory counts to keep track of stock levels and identify any discrepancies.
Accurately report gratuities according to company guidelines and federal law.
Observe and comply with all requirements, training, and restrictions set forth by the Alcohol Beverage Control (ABC) board to ensure strict adherence to alcohol service regulations.