Bartender - Gjelina LV - AM SHIFT

Gjelina Group•Las Vegas, NV

1d•Onsite

About The Position

As a team member of the Gjelina Group, every role is key in our mission to consistently create thoughtfully nuanced experiences for guests in each of our locations. We ask all of our team members to participate in knowledgeable and respectful communication with guests and each other, coming to work with a desire to learn and work together. Each position in our team requires teamwork, a flexible schedule, an ability to stay calm within a busy environment, and the ability to multitask and stay organized. Maintains the quality and integrity of all wine, beer, cocktails, and soft beverages produced at the bar and service stations. Responsible for the maintenance and cleanliness of the bar, including side work, stocking, polishing glassware, etc.

Requirements

Must be organized, self-motivated, and proactive with a strong attention to detail
Full knowledge of all beverage items in-house
Familiar with all dishes on the menu, to be able to identify them and to know their ingredients and how to pair beverages
Ability to use all relevant items of equipment
Understanding, knowledge, and ability to comply with safety, sanitation and food handling procedures
Ability to use the restaurant point of sale system
Ability to prioritize work activities, provide accurate information and assistance to any management or colleagues' request in a timely and courteous manner
Ability to keep calm when faced with any unusual situations
Ability to perform the essential functions of the job
State approved Alcohol Awareness Training / Certificate (TAM Card)
State approved Prevention of Sexual Harassment Training / Certificate
Food Handler Card.
Must understand how to abide by the rules of the Department of Health related to Food Service and Employee + Guest Safety

Responsibilities

Report for duty on time, clocking in for your shift using the time clock.
Manage your time, including resting and meal breaks, in compliance with New York Labor Law; keep managers informed when you leave the floor.
Maintain high standards of appearance and hygiene at all times, including clean hair and nails and no heavy perfumes or colognes.
Adhere to all health, safety, alcohol control, and sanitation protocols.
Know our regulars and encourage new guests to become regulars by establishing a rapport that includes the guests' likes and dislikes.
Act with integrity and honesty, and alert management to any and all issues that may arise with a guest
Take guests' food and beverage orders, Coursing, utilize salesmanship techniques, and make appropriate recommendations
Input orders into POS system, correctly
Monitor and maintain cleanliness, sanitation, and organization of the bar
Anticipate guests needs, respond promptly, and acknowledge all guests
Properly mark all bar guests for each course in advance of delivery of food to the bar
Clearly communicate with all service staff and management throughout your shift to ensure smooth and efficient service.
Prepare the Bar for opening and closing of each shift; stocking, cleaning, and preparing.
Complete all assigned side work pre- and post-shift.
Ensure that all cash is handled correctly, and that correct change is given
Follow all responsible alcohol practices, including carding all guests who appear under the age of 40
Attending training and pre-shift meetings.
Responsible for in-depth knowledge of the cocktail menu and wine list, assisting guests with ingredient knowledge, pairings, etc.
Responsible for in-depth knowledge of the food menu, ingredients in each dish, vendors and farmers, etc.
Responsible for communicating all guest allergies with a manager.
Fully understand the floorplan, table numbers, and seat positions of the entire venue
Supporting the management team in all aspects of in-house service and events
Perform other duties and responsibilities as required or requested