Bartender

The Country ClubBrookline, MA
$25 - $30Onsite

About The Position

The Country Club is seeking a Bartender to join their team. This role involves preparing and serving beverages, maintaining the bar area, and interacting with members and guests. The position offers flexibility with full-time or part-time, year-round or seasonal employment options.

Requirements

  • Intermediate Food and Beverage knowledge
  • Ability to work well in a team environment
  • Ability to work in a fast-paced, changing environment, and perform the essential functions of the job
  • Basic reading and writing skills
  • Ability to speak English conversationally
  • Availability to work nights, weekends, holidays as scheduled

Nice To Haves

  • TIPS certification

Responsibilities

  • Intermediate knowledge of all wine, beer, cocktail and non-alcoholic beverage offerings
  • Demonstrated ability of cocktail preparation methods and styles (i.e. straight up, shaken, stirred, neat, etc)
  • Knowledge of seasonal specialty cocktails and wine by the glass menu
  • Understanding of appropriate glassware required per beverage type
  • Prepare beverages in a timely manner as ordered
  • Assist with additional beverage services during service (i.e. water, cocktail, coffee)
  • Set-up and break down of bar, glassware, and equipment in scheduled space
  • Stock liquor, wine, beer and non-alcoholic beverages; restock as necessary
  • Daily sales entry in point-of-sale system and accurate reporting of inventory consumption
  • Monitoring equipment in bar; coolers, glass machine, soda dispensing machine
  • Ability to present and pour a bottle of wine or champagne
  • Complete side-work and prep as needed (i.e. cutting citrus, polishing glassware, preparing mixers, etc)
  • Complete close-out duties and check out with manager prior to departing
  • Maintain cleanliness and organization of all F&B storage areas
  • Assist other bartenders with service and assigned tasks
  • Communicate courteously and politely with members and guests and address by name
  • Ability to work with all staff cohesively and follow directions from manager
  • Maintaining logs to track daily protocols for sanitation
  • Additional duties/ projects as assigned by management
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