Bartender

Round One Entertainment•Escondido, CA

12d

About The Position

Round1 is a destination for entertainment, including bowling, arcade games, billiards, karaoke, and YUU Japanese Food Hall. The posting describes a Food Hall Associate role preparing and serving food at YUU Japanese Food Hall while following recipes and maintaining food safety, product quality, and service standards in a fast-paced environment. Although the listed job title is Bartender, the role description focuses on food hall duties. Milestones include obtaining and maintaining a valid Food Handler Card within one month; meeting ticket-time, order-accuracy, and allergen-procedure targets; becoming certified on a second stall within three months; and, by six months, maintaining food safety, training a new associate, and leaving the stall stocked and properly dated. The associate also handles food, beverage, and alcohol sales and is expected to work the published schedule, including holidays, nights, and weekends. The work environment includes heat, steam, knives, timers, a fast line, slippery floors, and a loud entertainment-center setting. The role involves standing for most of the shift, and alcohol is served in the venue. Round One Entertainment, Inc. is an equal opportunity employer. Employment is at will, and duties may be adjusted as business requires. Reasonable accommodations are available for qualified applicants and employees.

Requirements

Must be at least 18 years old and eligible to work in the U.S.
Food Handler certification or another state-approved food-handling certification.
Able to stand for a full shift, work in or around heat, and lift up to 30 pounds.
Able to perform the essential functions with or without reasonable accommodation.

Nice To Haves

Willingness and ability to learn stall standard operating procedures and Japanese recipes.
Willingness and ability to learn the POS system and Round1 food safety and alcohol policies.

Responsibilities

Prepare and serve food at YUU Japanese Food Hall according to recipes and food safety, product quality, and service standards.
Meet ticket-time and order-accuracy targets, follow allergen procedures, and prevent remakes or incorrect order returns attributable to food preparation.
Keep the station clean and restock it throughout the shift.
Record refrigeration and hot-holding temperatures every shift.
Ring food, beverage, and alcohol sales accurately and balance the till.
Call out a miss before it reaches the Guest.
Reset and clean shared seating and common areas.
Work the published schedule, including holidays, nights, and weekends.
Become certified on a second stall and maintain target ticket times there during peak shifts.
Train and develop a new associate to maintain target ticket times during a full peak shift without assistance.
Leave a fully stocked and properly dated stall for the next shift.