Bartender - Sushi Roku

Innovative Dining Group•Las Vegas, NV

5d•Onsite

About The Position

Sushi Roku Las Vegas is now hiring BARTENDERS to join our team! Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including BOA Steakhouse and Katana Robatayaki and Sushi Bar. This innovative Japanese sushi concept is soon to make its mark in Palo Alto, CA, bringing together a blend of inventive fusion dishes, a vibrant atmosphere, and an array of custom cocktails. With a commitment to providing unmatched hospitality, Sushi Roku has quickly become a go-to destination for tastemakers from Los Angeles, Orange County, Las Vegas, and beyond. Get ready to embark on a culinary journey like no other at Sushi Roku Las Vegas.

Requirements

2 years previous and relevant experience in a high-end, high-volume restaurant.
Ability to multi-task and work efficiently under pressure.
Possesses a strong familiarity with applicable safety laws and proper sanitation regulations.
Strong communication skills, both with guests and teammates.
A positive, upbeat attitude with a strong work ethic.
Flexible availability to work days, nights, weekends – we’re looking for team players who can adapt to the flow of the restaurant.
A valid Food Handler Card , Alcohol Awareness Training Certificate and a Sheriff Card/Non-Gaming (must have upon hire).
Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role.
Must be 21 years or older.

Responsibilities

Provides a unique dining experience for our guests by delivering outstanding customer service and a superior guest experience.
Works directly with customers by mixing and serving drink orders.
Verifies age requirements, knows alcohol pairing and tastes, knows how to make traditional and classy drinks, processes payments, manages inventory and cleans bar supplies.
Have an extensive knowledge of our restaurant’s food offerings and beverage program.
Possess a strong familiarity with applicable safety laws and proper sanitation regulations.
Present drink menus, make recommendations and answer questions regarding beverages.
Accurately record beverage orders from guests and servers then promptly deliver to patrons seated at the bar.
Prepare and execute quality alcoholic and non-alcoholic drinks consistent with our restaurant’s portion sizes, quality standards and drink recipes.
Accept guest payment, process credit card charges, and make changes (if applicable).
Clear and reset tables in the bar area, maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and the promotion of beverages.
Perform station opening/closing and side work duties for each shift.
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas, wash and sterilize glassware and assist in restocking and replenishing the bar inventory and supplies.
Report all equipment problems and bar maintenance issues to the restaurant manager.
Create a welcoming environment for guests by greeting them, thanking them, and saying “good-bye”.
Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure.
Embody and deliver on exceptional service and hospitality.