Bartender

HAMPTON LAKE COMMUNITY ASSOCIATION INC•Bluffton, SC

33d•Onsite

About The Position

The Hampton Lakes Bartender is responsible for preparing and serving beverages and/or food to members and their guests. This position reports directly to the Director of Food and Beverage.

Requirements

Familiarity with Jonas or similar POS food-service system
General understanding of the principles of food and hospitality service
A proven work history of the Club beverage industry.
Excellent communication skills
Must wear appropriate uniform and anti-slip safety shoes.

Nice To Haves

A minimum of two years of hospitality service is preferred.

Responsibilities

Maintains proper and adequate daily setup of the bar including requisitioning and stocking of all beer, wine, and spirits, paper products, straws and stirrers, condiments, and produce based on business volume.
Maintains stock, cuts and stores fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
Greets customers in a courteous and friendly manner, addresses the customer by name whenever possible.
Promotes and documents orders for drinks.
Mixes, garnishes, and presents drinks using standard ingredient recipes and practices consistent portion control.
Inputs orders into the Point of Sales system accurately and in a timely fashion.
Presents check in a timely fashion, obtaining appropriate payment or signatures.
Performs general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to cleaning and sanitation standards.
Adheres to all state and federal liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated customers to ensure all laws are being followed.
Is familiar with South Carolina ALE laws pertaining to operation.
Ensures that all pertinent ALE laws and requirements are met.
Has knowledge and understanding of Hampton Hall’s company policies
Performs other duties as assigned.