Bartender - Budweiser Brew House

De Twee Bruggen•St. Louis, MO

2d•Onsite

About The Position

Budweiser Brew House is part of LIVE!, the premier dining and entertainment Districts in the U.S. The Budweiser Brew House is a three-level, 26,000-square-foot venue that offers an unparalleled beer and dining experience for baseball fans and visitors in St. Louis. The destination includes an outdoor beer garden, and a rooftop deck that puts St. Louis Cardinals fans within reach of baseball heaven.

Requirements

At least 1-2 years experience with bartending at high volume bars and/or nightclubs.
Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.
Must meet state legal age requirements.
Must speak fluent English, other languages preferred.
Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
Mathematical skills, including basic math are used frequently.
Handling, carrying or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, ect.).
Moving about the bar, lounge, and kitchen efficiently and safely.
Handling food, objects, products and utensils effectively and safely.
Bending, standing, stooping, kneeling.

Nice To Haves

Formal bartending training preferred.

Responsibilities

Provide an energetic, outgoing, fun personality while maintaining professionalism.
Perform varied duties to ensure all aspects of the proper steps of service.
Offer polite, professional, and courteous customer service.
Communicate effectively with co-workers and guests.
Mix ingredients and prepare cocktails and other drinks according to drink recipe.
Serve wine, and bottled or draft beer.
Take beverage orders from serving staff or from guests.
Communicate effectively, clearly, patiently and humorously with co-workers and guests.
Complete all side work as assigned.
Be well-versed in the products in order to guide the guest experience and sell food and beverage items.
Check guests’ identification to ensure that they meet minimum age requirements for consumption.
Present and encourage current promotions to guests.
Accurately record and account for all items ordered and secure payment from guest.
Accurately account for all sales and receipts and record tips as outlined in company policies and procedures.