Bartender

Reynolds Lake Oconee

3d•Onsite

About The Position

The Bartender position is responsible for completing all side work and stocking of the bar according to standard. This role serves beverages in the bar and for restaurant guests as needed, providing efficient and courteous service. The Bartender also takes food orders, relays them to the kitchen and servers, and manages the cash drawer, including daily cash reports and closing out the register. Maintaining a neat bar, stocked beer cooler, filled ice bins, replenished bar snacks, clean glassware, and stocked garnishes are key duties. The role involves checking IDs for alcohol sales, attending training classes, and assisting with telephone coverage, to-go orders, reservations, and other service tasks. Additionally, the Bartender may assist with banquet functions.

Requirements

Must be at least 18 years old.
Must have a neat appearance.
Outgoing personality, cheerful demeanor, and easily able to engage in conversation with members.
Must be able to lift a minimum of 25lbs.
Minimum of six months bartending experience or equivalent formal training.
Able to walk and stand through the duration of shift

Responsibilities

Completion of all side work and stocking of bar per standard.
Serves beverages in bar; serves beverages for restaurant guests as needed.
Provides efficient, courteous beverage service to bar customers.
Takes bar food orders, relays to kitchen and servers.
Accounts for money in cash drawer; accurately counts down bank for each shift.
Does daily cash reports and closes out register at each shift.
Keeps the bar neat, beer cooler stocked, ice bins filled, bar snacks filled and distributed through bar, glasses washed and stored, and fruit stocked for garnish.
Checks Id’s on alcohol sales.
Attends scheduled training classes as required.
Assist with telephone coverage, “to go orders”, reservations, and other service tasks as needed.
Able to assist banquet functions throughout Reynolds Lake Oconee.