Kitchen+Bar - Bartender

Drury Hotels•North Charleston, SC

5d•Hybrid

About The Position

Under general supervision, this position opens and closes the hotel Kitchen+Bar following Company policies and procedures. This position is responsible for maintaining the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests. It is important that this team member present a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and fellow team members. Has general knowledge of the hotel, area, and events to answer questions. This is a hybrid position that includes prep cook and bartending duties.

Requirements

Must be 21 years old or older.
One year of bartending experience required.
A high school diploma or equivalent.
Ability to obtain and maintain all appropriate certifications per Company requirements.
Ability to take written and verbal direction in English and communicate effectively in English.
Ability to mix and serve a wide variety of drinks in a fast-paced environment.
Ability to handle money, make change and utilize office machines in normal day-to-day activities.
Excellent customer service skills; ability to communicate effectively with guests and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members.
Ability to distinguish between different denominations of currency and make appropriate change.

Nice To Haves

Two or more years of bartender experience preferred.
Completion of two years of college preferred.

Responsibilities

Opens and closes the hotel Kitchen+Bar following Company policies and procedures.
Maintains the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests.
Presents a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and fellow team members.
Answers questions by having general knowledge of the hotel, area, and events.
Performs duties of bartender, prep cook, and cocktail server or other positions as needed.
Operates machines and equipment used, including but not limited to, cash register, POS software, dishwashers, kitchen equipment, etc.
Opens and closes bar, obtains all supplies necessary for mixing cocktails, and cleans and maintains areas for which responsible.