Bartender

Dantannas•Lanse, MI

19d•Onsite

About The Position

Mixes and, in a responsible manner, serves alcoholic and non-alcoholic drinks as well as food. Serves bar and dining room guests in a courteous and timely manner. Mixes ingredients such as liquor, soda, water and juices to prepare alcoholic and non-alcoholic beverages in such portions and in a proper glassware. Serves and pours wine, bottled beer and draft beer according to proportions and in proper glassware. Follows all PLCB laws to ensure guests are not over served, becoming intoxicated over the legal limit. Alerts Manager should a guess appear intoxicated and reacts accordingly. Interacts verbally with all bar guests as well as dining room guests creating a friendly and upbeat atmosphere. Completes opening and closing side duties and checklists as assigned. Serves food and drink to all bar guests as well as assists with dining room guests if needed. Slices fruit and vegetable garnishes at a prescribed par level each day. Stocks juices, ice, alcohol, beer, wine, and any other product needed to properly and efficiently operate the bar. Keeps the bar area, including bar top, floor and storage areas, clean and free of debris, dirty glassware, plates, silverware and trash. Presents guest checks to bar patrons. Makes correct change and / or completed any necessary charge card or gift card transactions. Processes employee and manager food orders Relays food orders to kitchen via the point-of-sale computerized register system, as well as accounts for every drink poured behind the bar on same. Takes part in any and all company related initiatives and activities such as gift card sales and promotions, charitable programs and related meetings, etc. Any and all other operational task as assigned by Management.

Requirements

Must be at least 21 years of age.
Ability to wipe down tables and pick up debris from the floor.
Ability to wipe down booth seats.
Transports plates, glasses, and trays between dining room, service bar, and kitchen (minimum 30 times per shift).
Reading, writing, basic math, and verbal communication skills.
Mobility and full range of movement throughout the shift.
Transports glass racks, plate ware, cases of food and beverage weighing up to 30 pounds (minimum 15 times per shift).
Ability to respond quickly in emergency situations.

Responsibilities

Mixes and serves alcoholic and non-alcoholic drinks and food.
Serves bar and dining room guests courteously and promptly.
Prepares beverages according to recipes and glassware standards.
Pours wine, bottled beer, and draft beer.
Ensures guests are not over-served and adheres to PLCB laws.
Alerts management to intoxicated guests and responds appropriately.
Creates a friendly and upbeat atmosphere by interacting with guests.
Completes opening and closing duties and checklists.
Serves food and drinks to bar guests and assists dining room guests.
Prepares fruit and vegetable garnishes.
Stocks bar supplies including juices, ice, alcohol, beer, and wine.
Maintains cleanliness of the bar area, including the bar top, floor, and storage areas.
Presents guest checks and processes payments (cash, charge card, gift card).
Processes employee and manager food orders.
Relays food orders to the kitchen via the POS system.
Accounts for every drink poured.
Participates in company initiatives, promotions, and meetings.