Bartender, Full-Time & Seasonal

Four Seasons Hotels and ResortsNaples, FL
Onsite

About The Position

This position is dedicated to providing exceptional quality service to our guests. The main responsibility of this role is to serve guests' needs by providing expert knowledge of wine, spirits, and mixed drinks, as well as information regarding preparation methods. The Bartender is responsible for assisting with product inventory, bar supplies, and objectives that managers set for the bar.

Requirements

  • 2+ years of bartending experience, preferably within a luxury hotel and/or high-end bar environment.
  • Strong interpersonal and personal presentation skills required.
  • Guest-focused mentality and understanding the importance of guest’s preferences.
  • Confident, outgoing personality and a can-do approach to any request.
  • Position requires continuous standing for 8 or more hours a day and requires the ability to lift up to 50lbs.

Nice To Haves

  • Working knowledge of Micros POS system is beneficial.

Responsibilities

  • Be part of the pre-opening team!
  • Provide knowledge of wines, spirits and mixed drinks including origin, taste, and preparation methods; maintain a working knowledge of wine list, classic cocktail recipes and specialty drinks.
  • Provide quick and efficient beverage service, proper pouring and mixing according to established recipes while following state and city alcohol laws and adhering to Four Seasons standards of service and sequence of service.
  • Confirm guest orders including any special needs or requests from the Servers using the resort’s point-of-sales system; check completed orders with the guest’s original order; anticipate guest needs, ascertain satisfaction, and offer suggestions.
  • Handle any requests in a courteous and efficient manner, responding urgently and appropriately to guest concerns and requests.
  • Assist in drink development, promotions/special events, product inventory, process log entries for voids and spillage, cut and prepare fruits and other beverage garnishments, and any other related task.
  • Follow bar P&Ps and daily checklists.
  • Be present and ensure that professional, courteous, and efficient guest service is offered, where each guest is greeted promptly and courteously with eye contact and a smile
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