Bartender

NY Pie•Nashville, TN
•Onsite

About The Position

NY Pie is looking for Bartenders for our new Capitol View location in downtown Nashville! NY Pie is a fun, family-style pizzeria with four Nashville area locations. We are looking for people with a Wild Hospitality mindset to add to our team! We offer the best New York style pizza in Nashville in a warm and friendly environment. We are proud to offer extraordinary customer service and are seeking people who can do the same. If you are professional and courteous with a great work ethic, we want you on our team! We provide an engaging environment for our team-with rewards, bonuses, fun competitions, team-building activities, and free food! At NY Pie, we love to make work fun! We provide an environment where you can grow and advance within the company.

Requirements

  • Prior experience as a bartender in a restaurant setting required
  • Strong knowledge of mixology, spirits, beer, and wine
  • Familiarity with ingredients to address food allergies and dietary needs
  • Excellent interpersonal skills for engaging with customers and strong affinity for collaborating with team members
  • Ability to manage high-volume service efficiently and calmly
  • Ability to stand for long periods and lift, carry, and manage kegs or beverage cases
  • Must possess or be willing/able to secure proper service certification from the state (restrictions apply)
  • Must be 18 years of age to apply

Responsibilities

  • Responsible for preparing and serving alcoholic and non-alcoholic beverages
  • taking accurate food orders
  • serving meals
  • delivering exceptional customer service
  • managing bar inventory
  • adhering to safety and sanitation regulations
  • crafting drinks
  • processing payments
  • checking identification
  • maintaining a clean, stocked bar in a fast-paced environment
  • Mixing ingredients to create classic and innovative cocktails
  • pouring beer/wine
  • preparing non-alcoholic beverages
  • Greeting guests warmly
  • taking orders
  • engaging with patrons
  • making recommendations
  • Keeping the bar, glassware, and utensils clean, organized, and properly stocked throughout the shift
  • Following state and local liquor laws
  • checking IDs to prevent service to minors
  • monitoring for intoxication
  • Processing payments via POS systems (Toast) and managing tabs
  • Monitoring inventory levels
  • restocking liquor, mixers, and garnishes

Benefits

  • rewards
  • bonuses
  • fun competitions
  • team-building activities
  • free food
  • competitive pay at $18-$27 per hour including tips (based on experience; potential to earn more if you learn multiple roles)
  • flexible full or part-time schedule
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