Bartender

Butler's Pantry • St. Louis, MO

8d • Onsite

About The Position

The Bartender is an hourly position, responsible for the service and bar function at events. The scope of this position considers interaction with clients and their guests, proper bar service etiquette and procedures, teamwork, and the ability to follow the professional service guidelines set forth by Butler’s Pantry. The Event Bartender has the responsibility and opportunity to contribute to a memorable event through ownership of the service role.

Requirements

• Ability to work successfully in a team-based client focused service environment
• Maintain a professional appearance and conduct at all times
• Ability to successfully operate in a team environment and provide support to co-workers
• Great attention to detail and multi-tasking
• Mature judgment and ability to handle fast pace, stress and change, in a professional manner
• Capacity to learn the practices, policies, procedures, methods, and equipment used at events
• Self-motivated goal-oriented, yet able and willing to take direction
• Ability to take personal ownership of the high-quality service standard of the company
• Strong interpersonal, verbal, and teamwork skills
• Integrity and strong work ethic
• Capacity to use good judgment and decision-making skills
• Ability to work a flexible and sometimes non-traditional schedule
• Must work at least 40 hours in a six month period
• Ability to work a sometimes physically demanding position that requires standing for long periods of time and ability to lift heavy loads (up to 75lbs).

Nice To Haves

• 6 months to 1 year industry-relevant experience preferred

Responsibilities

• Ensure the bar area is properly set-up which may include tables, linens, liquor, wine, beer, garnishes, and water pitchers
• Knowledge of various cocktail recipes, wine packages and varietals, liquor and beer brands and styles
• Knowledge and commitment to proper pour etiquette with wine and spirits
• Practice responsible alcohol service and monitoring guests to ensure no one is overserved
• Maintain a clean and organized workspace, ensuring product is stocked and accessible
• Commitment to maintaining a high standard of safety and cleanliness in all areas of the event space
• Break down the bar at the end of the event in an organized fashion, following all guidelines with packing and cleanliness
• Assist other team members with their tasks, including loading and unloading the truck
• Greet, interact with, and serve all guests in a positive and professional manner, remaining attentive throughout the event
• Maintain sense of urgency when on the service floor and throughout the event
• Maintain focus on assignment at all times in an effort to maximize efficiency, quality and productivity
• Maintaining a professional demeanor before, during, and after events in order to meet the high-quality expectations set forth by Butler’s Pantry
• Cooperate with Service Captains and co-workers to resolve service and event related issues in a timely and professional manner

Benefits

• Competitive Compensation
• Employer-Paid Employee Assistance Plan (EAP)
• 401K with Employer Match (must meet eligibility requirements)
• Flexible Hours (business driven)
• A dedication to MIBE – Finding ways to Make It Better Everyday
• An effort to create true Work/Life Integration for all team members
• Employee Appreciation events
• A focus on creating opportunities for all – team members, community partners & vendors included.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed