BARTENDER

Contentment Golf Club • Traphill, NC

8d • Onsite

About The Position

Landscapes Golf Management and Contentment Golf Club are excited to announce the opening of our new clubhouse and are seeking friendly, professional Bartenders to join our team. This is a fantastic opportunity to be part of a dynamic environment where exceptional service and customer satisfaction are our top priorities. If you enjoy working in a vibrant setting and providing memorable experiences for our guests, we encourage you to apply. Contentment will be a unique blend of modern golf innovation and classic design philosophies inspired by CB MacDonald and Seth Raynor. Scheduled to open in 2026, the course will harmonize with the natural landscape, showcasing the dramatic terrain and breathtaking views of the Blue Ridge Mountains, creating a golfing experience that’s both timeless and contemporary. Discover more about this exclusive club and exceptional property at www.contentmentgolf.com. Our Values Bring Us Together; Our Expertise Sets Us Apart. We at LGM believe these values are instrumental to our daily operations. LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best. To learn more about Landscapes Golf Management visit www.landscapesgolf.com.

Requirements

• Must have the ability to deliver a high level of customer service while working under pressure.
• Good oral communication skills.
• Has the ability to calculate and complete liquid measurements.
• Ability to do simple math and count change accurately.
• Must be at least 21 years of age
• High school diploma or GED required
• Previous experience in food service/bartending preferred.
• Responsible Alcohol and Tobacco training and/or certificate

Responsibilities

• Attends to the service needs of club patrons in the bar area including food and beverage service.
• Maintains the stock and cleanliness of the bar area.
• Promote, work and act in a manner consistent with the values of LGM.
• Attends Responsible Alcohol and Tobacco Service training and adheres to the Responsible Alcohol and Tobacco Service policy.
• Prepares and serves alcoholic and non-alcoholic beverages to bar patrons. Utilizes drink measures and proper pours.
• Checks customers’ identification and confirms it meets legal drinking age.
• Records drink orders accurately and immediately after receipt into register system.
• Collects guest payment, processes credit card charges and makes change (if applicable).
• Takes food orders, records food orders into register system and delivers orders to bar patrons.
• Maintains the stock in the bar and the cleanliness of the area. Arrange bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
• Cleans glasses, utensils, and bar equipment per company guidelines and health department requirements.
• Prepares garnishes for drinks and replenishes snacks, appetizers for bar patrons.
• Communicates low stock items to the food and beverage manager as appropriate.
• Follows closing and duty lists as appropriate.
• Reports all equipment problems and bar maintenance issues to company management.
• Attempt to limit problems and liability related to customers’ excessing drinking by following company procedures.
• Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.
• Performs additional assignments per the direction of club or Company managers.
• Regular and punctual attendance on site for all scheduled shifts is required.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED