Bartender

Blue Lake Casino•Blue Lake, CA

17h•Onsite

About The Position

Mixes, pours and serves beverage drinks, stocks supplies, keeps accurate records of inventory, accepts money and makes change. Engaged in providing courteous and rapid service to customers and Beverage Servers by performing the following duties.

Requirements

Must have a high school diploma or GED equivalent; and, minimum of one year experience.
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
While employed, you must maintain a valid and active Blue Lake Tribal Gaming Commission License.
Must complete TIPS (Training for Intervention Procedures) training for serving alcohol responsibly within three months of being employed and maintain a valid certificate while employed thereafter.
Must be at least 21 years of age.

Responsibilities

Mix, pour & serve alcoholic and non-alcoholic beverages quickly, responsibly, and professionally.
Maintain high standards for position responsibilities.
Assisting in keeping the Lounge area clean, sanitized and presentable.
Coordinates food orders with kitchen staff.
Operate and clean beverage dispensers and work area on a regular basis; maintain inventory; complete records accurately, neatly, and in timely fashion.
Arranges and polishes bottles and glasses to make attractive display.
Takes orders from customers and Beverage Servers.
Slices and pits fruit for garnishing drinks.
Must wear black non-slip shoes or temporary non-slip shoe covers.
Other duties as assigned.
Creates an atmosphere of FUN for all casino guests.
Encourages mutual respect, dignity and integrity with all Team Members, by setting positive examples at all times.
Maintains a professional departmental, company and community reputation.
To provide a safe work environment for Team Members, through compliance with established safety guidelines, identifying potential safety hazards, and reporting same to the appropriate person for proper resolution.
To maintain a professional departmental, company and community reputation.
To enforce performance standards, policies and procedures as they relate to the department.
To maintain a consistent, regular attendance record.