Prepares and serves beverages to guests in the bar area in a friendly, courteous, and timely manner. This is a seasonal position with specific hours on Thursdays and Fridays. The role involves adhering to liquor regulations, stocking bars, preparing garnishes, greeting guests, taking orders, mixing and serving drinks, checking identification, managing guest inebriation, handling payments, cleaning, and maintaining an attractive bar display.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed