Bartender - Daytime Weekends

Buck & Honeys•Madison, WI

4d•$30 - $40•Onsite

About The Position

Buck & Honey’s is looking for skilled and guest-focused bartenders to join our team at the Monona location. Candidates must have AM availability on the weekends, along with some evening availability during the weekdays. As a Buck & Honey’s bartender, you will create memorable dining and bar experiences by delivering exceptional hospitality with enthusiasm and professionalism. Your role involves anticipating guest needs, expertly preparing beverages, and acting as an ambassador of the Buck & Honey’s brand. Buck & Honey’s Mission Statement: Our mission is to consistently deliver creative, yet familiar food in a welcoming and vibrant atmosphere. We facilitate fun to ensure each guest has a memorable experience at a great value. Core Values: Empathy: We deeply care about the well-being of our guests and employees. Inclusion: We foster a diverse B&H family where everyone is respected and valued. Fun: We create a welcoming, lively, and memorable atmosphere. Community: We actively support and share purpose with our local communities.

Requirements

Minimum of two years of bartending experience or a similar role.
Successful completion of Buck & Honey’s server training (five shifts) prior to bar training.
In-depth knowledge of the restaurant industry, cocktails, and beverage service.
Excellent communication, organizational, and time-management skills.
Ability to work collaboratively as part of a team and independently as needed.
Strong customer service skills with a focus on guest satisfaction.
Accountability and a proactive approach to problem-solving.
Flexibility to adapt to dynamic work environments and organizational changes.
High standards of personal grooming, cleanliness, and professional appearance.
Familiarity with restaurant software and applications.
Must be at least 18 years old to serve alcoholic beverages.
Standing and walking for extended periods (up to 8 hours).
Ability to lift and carry 25-40 lbs., bend, reach, and perform repetitive motions.
Visual acuity for safety and beverage preparation.
Hearing ability to respond effectively to guest and team communication.
Moderate to loud noise levels typical of a bar/restaurant environment.
Occasional exposure to outdoor environmental factors, particularly during the summer.

Responsibilities

Use in-depth menu knowledge to make suggestions and answer guest questions.
Ensure responsible alcohol service by verifying age identification and adhering to liquor liability laws.
Take drink and food orders, ensuring timely and accurate delivery.
Confirm guest satisfaction with food and drinks and address any additional needs.
Occasionally assist by answering phones and responding to inquiries.
Maintain a clean and organized bar area, adhering to hygiene and cleanliness standards.
Enter drink and food orders into the POS system accurately.
Prepare drinks according to recipes and guest preferences.
Present checks, process payments, and handle cash or card transactions.
Anticipate guest needs throughout their visit and proactively refill beverages.
Support team members in ensuring a seamless bar experience.
Clean and stock the bar area regularly.
Complete assigned side work and assist in deep-cleaning tasks.