Bartender

CAHUILLA•Anza, CA

19d•Onsite

About The Position

Under the direction of the F&B Manager, the Bartender provides knowledgeable, prompt, friendly and courteous service of food and beverage to our hotel and casino guests.

Requirements

Must have 1 to 2 years Bartending experience, including at least 6 months experience as a Barback (preferred).
Must comply with state liquor laws by verifying age to ensure legal drinking age.
Ability to monitor alcohol consumption.
Ability to measure, memorize, prepare cocktails or mixed drinks
Knowledge of different varieties of beer/wine and upselling premium liquors.
Must be flexible and willing to work in several areas of the operation as needed, and other assigned work locations.
Excellent customer service skills.
Must be able to stand for an entire 8-hour shift.
Must be able to carry out tasks with limited supervision.
Ability to stand for extended periods of time and lift 50 lbs.
Have a professional appearance.
Must be able to do the essential functions of the job with or without reasonable accommodation.
Must be able to smile at all times while on casino property, and able to promote a positive professional attitude.
At least 21 years of age.

Nice To Haves

at least 6 months experience as a Barback

Responsibilities

Assist all Food & Beverage team members to run operations to produce smooth and efficient standards of customer service.
Responsible for prompt, efficient and courteous customer service to all casino guests in accordance with the department’s standards.
Must be able to demonstrate and maintain service-level standards.
Take food and beverage orders from guests.
Mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks.
Prepare alcoholic or non-alcoholic beverages using standard recipes and practicing portion control.
Serve wine and draught or bottled beer.
Deliver food from the kitchen to guests.
Observe bar guests to respond to any additional requests and to determine when a meal has been completed.
Always maintain cleanliness of guest areas and bars to include removing empty glasses/bottles.
Responsible for receiving payment from customers in a prompt and courteous manner.
Abides by all State, Federal and Company liquor regulations pertaining to alcoholic beverage service and intoxicated guests.
Responsible for adhering to established cash control policies and procedures.
Must be able to multitask in a busy environment.
Open to new challenges and tasks on a daily basis.
Must be able to follow all standards for health and safety protocols.
Must keep all service areas stocked with necessary supplies.
Must be able to work all shifts and holidays.
All other duties as assigned.