Bartender

The Marcus Corporation • Minneapolis, MN

10d • Onsite

About The Position

The Lofton Hotel, a premier team in one of Minneapolis’ top-ranked hotels and the first Tapestry Collection property in Minnesota, is seeking a Part Time Bartender. This role offers a dynamic and rewarding career where you’ll work alongside dedicated hospitality professionals committed to delivering exceptional guest experiences. The hotel is nestled in the heart of downtown Minneapolis' vibrant entertainment district, offering an upscale escape where modern luxury meets Midwestern charm. It is conveniently located near premier shopping, dining, and nightlife, and is connected via the Minneapolis Skyway, placing you moments from Target Center, Target Field, and U.S. Bank Stadium. The hotel's stylish 251-room property features contemporary accommodations adorned with artwork inspired by Minnesota’s landscapes. The Bartender will be responsible for serving beverages to guests in a friendly, courteous, and timely manner, resulting in superior guest satisfaction.

Requirements

• Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
• Basic English language writing skills necessary for completion of requisitions, balance sheets, and vouchers.
• Sufficient manual dexterity in hands in order to use a knife to make garnishes, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
• Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
• Ability to operate a keyboard and perform point of sale procedures to pre-check an order and close out a check.
• Ability to stand and work in confined spaces for long periods of time.
• Ability to obtain any government required license or certificate.
• TIPS certification required.

Nice To Haves

• Previous bartending experience preferred.
• CPR certification and/or First Aid Training preferred.
• Bartending certificate preferred.

Responsibilities

• Maintain proper and adequate set-up of the bar on a daily basis.
• Requisitioning and stocking of all beer, wine, spirits, paper products, straws, stirrers, condiments, and produce, based on projections from the daily functions sheet.
• Cutting and storing of all fresh fruit and vegetable garnishes; juices; and other perishables each shift to ensure product quality.
• Greet guests in a courteous and friendly manner, promotes and documents orders for drinks.
• Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control.
• Maintain all cleanliness and sanitation of bar area along with personal hygiene.
• Account for all products served through an electronic cash register and consumption sheet documentation systems.
• Maintain proper balance of cash bank.
• Adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed.

Benefits

• A free, well-balanced meal every shift
• Room discounts at Marcus Hotels & Resorts and Hilton worldwide properties
• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing and spa
• Discounted Parking
• “Two for one” movie theatre coupons at Marcus Theatres
• Ability to grow your career, and transfer from one property to another
• Paid time off
• Early wage access
• Flexible schedule

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed