Bartender

Olde Naples Hotel•Naples, FL

About The Position

The Bartender mixes and serves beverages for bar guests and prepares alcoholic beverages for cocktail servers. The role includes setting up and breaking down the bar, completing daily opening and closing side work and weekly cleaning duties, keeping the bar stocked, and maintaining its appearance. The Bartender also takes food and beverage orders, supports food service, assists guests and other departments, and follows applicable liquor regulations and OPAL service standards. The position requires a flexible schedule that includes nights, weekends, and holidays. It involves standing for extended periods and lifting or carrying up to 30 pounds. The employer conducts post-offer employment verification, motor vehicle, and criminal background checks and is an Equal Opportunity Employer.

Requirements

Exceptional people skills.
Desire to contribute and work as part of a team, exercise good work habits, and take initiative to maintain the outlet’s organization and functionality.
Full knowledge of the POS system and menu.
Knowledge of proper food-handling techniques.
Ability to monitor and control guests’ alcohol consumption using responsible alcohol-serving techniques.
Ability to work a flexible schedule, including nights, weekends, and holidays.
Ability to stand for extended periods and lift or carry 30 pounds.
Must adhere to OPAL standards for policy and steps of service.
Must complete post-offer employment verification, motor vehicle, and criminal background checks.

Responsibilities

Mix and serve beverages for bar guests and prepare alcoholic beverages for cocktail servers.
Set up and break down the bar, including daily opening and closing side work and weekly cleaning duties.
Submit daily liquor requisitions to management and ensure the bar is stocked at the beginning and end of each shift; check inventory to maintain required par levels.
Maintain the appearance, cleanliness, and stock of assigned bar areas throughout the shift.
Comply with state and federal liquor regulations and monitor and control guests’ alcohol consumption using responsible alcohol-serving techniques.
Use a blender to prepare frozen drinks.
Take accurate food and beverage orders using general menu knowledge.
Assist with running food from the kitchen to guests and serve tables in the dining area when needed.
Present accurate checks to guests and collect payment.
Greet and assist guests throughout the shift, and assist other departments as requested.
Follow OPAL standards for policies and steps of service and respond to reasonable directions from management.
Wear a clean, properly worn uniform and name tag.