Bartender - Merrill & Houston's Steak Joint

Geronimo Hospitality Group•Beloit, WI

12d•Onsite

About The Position

Geronimo Hospitality Group is an award-winning collection of boutique hotels, restaurants, and clubs seeking individuals who believe the status quo sucks and are ready to join a team that pushes boundaries and values hard work. Merrill & Houston’s Steak Joint is a classic steakhouse offering the freshest steaks and seafood, telling the story of Beloit’s industrial heritage with high-quality food and attentive service. This role is key to ensuring every guest leaves with a lasting impression, and your voice matters in building the future, making an impact, and continuously improving the guest experience. As the Bartender, you will serve and present great customer service by providing information to help with food and beverage selections, creating and presenting order selections, and maintaining a great dining experience by promoting a warm and friendly atmosphere.

Requirements

At least 18 years of age
Experience in making classic cocktails
Possess basic math skills (able to add, subtract and count change back to customer)
Legible handwriting, strong customer service skills and oral communication skills
Valid Operator's License
U.S. Work Authorization

Nice To Haves

One year of bartending experience
Wine experience and/or certification

Responsibilities

Take customers’ food and drink orders
Ensure that all orders are accurate and delivered to each table in a timely manner
Suggest appetizers and meals to customers based on the menu and specials
Make and serve drinks following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
Control allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer's order is taken and processed.
Process payments from guests and ensures accuracy of guest check and method of payment in order to safeguard customer and company.
Serve food and/or beverage; ensuring consistency throughout meal
Comply with all state and local liquor regulations
Respond promptly to any guest request
Maintain a professional appearance, positive attitude, and mannerism
Maintain clear and open communication between all staff for overall outstanding dining experience
Create a pleasurable dining experience for all of our guests