This role is responsible for developing and maintaining a service culture that ensures the delivery of superior internal and external guest service. Key responsibilities include preparing drinks, managing inventory, maintaining a clean bar, handling revenue, ensuring safety and security, and operating bar equipment and POS systems. The position also requires adherence to all regulatory, departmental, and company policies and procedures, as well as knowledge of promotions and events.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED