Cheba Hut Bartender

Cheba Hut•Henderson, NV

1d•Onsite

About The Position

Cheba Hut started back in 1998 in Tempe, Arizona. We started with a pipe dream... Craft some tasty, stoner-approved toasted subs and munchies from scratch, create a laid-back workplace for our friends, and do it all in a relaxed environment where people could escape the grind. We couldn’t have accomplished anything without the help of many hardworking friends along the way, and now we need you to help us continue our journey! At Cheba Hut, we do it a little differently. We are real people who craft real food for other real people. We give a damn and take pride in what we do. We embrace individuality. We puff, puff, give. And we choose to flip the bird to the man! If you are stuck at a job with no room for growth, or simply want something fresh where you can be yourself, make some tasty grub, and listen to some sweet jams, take advantage of this opportunity, and come have some fun with us. NO Scripts! NO Uniforms! NO Bullshit!

Requirements

Must have ServSafe and/or TIPS certification
Think “shop first”/"customer first”
Demonstrate integrity
Demonstrate self-direction
Ability to follow oral and written instruction
Ability to communicate effectively and respectfully to employees and customers
Ability to work with a diverse team and culture
Food safety/handling training (as required by state)
Must operate equipment safely
Late-night availability is a plus (Open till 2am on Weekend Nights)
Ability to work well under physically and mentally stressful situations
Ability to have reliable transportation
Access to a smartphone
Ability to lift up to 50 lbs
Stamina to work an 8-hour shift
Ability to stand for up to 8 hours per day
Ability to handle a variety of foods including meat, cheese, bread, sauces, and vegetables

Nice To Haves

Overtime may be required

Responsibilities

Responsible for daily bartending, line, lobby, and patio duties.
Work with the MOD, AGM, and GM to ensure daily bartending responsibilities meet all required standards.
Uphold ALL liquor laws to protect the liquor license, business, and its employees.
Set a comfortable environment so that everyone feels welcome.
Make sure that all employees follow the drinking policy while they are at the bar.
Uphold all shift drinking policies.
Enforce all liquor laws.
Give every customer the Cheba bar experience they deserve.
Serve drinks as needed.
Receive all liquor and beer deliveries while double-checking and filing the invoices.
Put away all deliveries.
Complete all opening, shift change, closing, and cleaning checklists.
Complete the prep list as needed.
Work directly with your bar manager or GM on knowing all events coming up at the bar and in the neighborhood.
Promote and sell daily and happy hour specials.
Have all menus available and ready for any customer that approaches.
Check with the bar manager or GM to make sure tap handles, menus, chalk work, and pricing are always up to date.
Check the bar log to catch up on what you missed.
Cut off any person who has reached their limit.
Offer water, food, and a ride for any customer that should not drive.
Know where every drop of alcohol is in the restaurant.
Know all company-wide partners and how they interoperate to menus and specials.
Use recipe cards every time you make a cocktail.
Answer the phone and take all pickup orders through the bar. Let the customer know to come to the bar and you will take care of them.
Expo.
Assist third-party delivery drivers.
Make baskets.
Make Kool-Aid.
Act as the third point of contact.
Make sure all booths, chairs, and tables are wiped down and clean.
Sweep lobby.
Refill soda station (lids, straws, cutlery, etc.).
Refill all napkin dispensers.
Make sure umbrellas are up.
Make sure napkin dispensers are on the patio except when raining.