Prepares and serves beverages to guests in the bar area in a friendly, courteous, and timely manner. Adheres to state, federal, and corporate liquor regulations. Sets up assigned bars, requisitions and stocks all necessary supplies, and maintains stock. Prepares garnishes, juices, and other perishables. Greets guests, takes orders, mixes and serves drinks, and checks identification. Detects and acts upon guest inebriation as trained and demonstrates knowledge of liquor laws. Handles cash transactions, makes change, and secures bank deposits. Performs general cleaning tasks to adhere to health and safety standards, keeping the work area clean and organized. Arranges bottles and glasses for an attractive display and washes/sterilizes stemware. Performs other duties as assigned.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed