Bartender - LOFT94

Jamul•Jamul, CA

3d•Onsite

About The Position

This role is responsible for providing friendly, fast, and helpful customer service to all guests and team members. Key duties include monitoring guest alcohol consumption, preparing and pouring drink orders accurately, maintaining equipment and workstations, operating a cash register/POS system, and responding to "to go" orders. The position also involves participating in pre-shift meetings, maintaining attendance, working collaboratively with other staff, declaring tips, attending training, and adhering to all company policies and safety procedures.

Requirements

Must be at least 21 years of age.
Associates Degree (A.A.) in culinary or related field; minimum of four years culinary experience in multiple venues, or equivalent combination of education and experience.
Minimum of three years previous supervisory experience required.
Minimum of three years’ experience in restaurant, baking and pastry work preferred, including artisan style bread production, ice cream, and sorbet production, sugar & chocolate work, centerpieces, high volume cake production, cake decorating and finishing skills.
Must have excellent verbal and written communication skills.
Must be proficient in Microsoft applications (Excel, Word, and Outlook).
Ability to write reports, business correspondence, and procedure manuals.
Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.
Ability to earn and maintain TiPS certification.
Ability to earn and maintain RBS Certification within 60 days of employment.
Must be able to acquire and maintain appropriate gaming license.
Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to read and communicate verbally in English.
Ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals.
Ability to perform these operations using units of American money and weight measurement, volume, and distance.
Must be able to efficiently and accurately count money and gaming chips and make a change.
Possess the ability to operate an adding machine and have basic computer skills.
Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form.
Ability to deal with problems involving several concrete variables in standardized situations.

Nice To Haves

Appear in publicity photos.

Responsibilities

Provide friendly, fast, and helpful customer service to all guests and team members.
Monitor guest consumption of alcohol and intervene as needed according to guidelines.
Prepare and pour drink orders with proper portions and ingredients according to recipe.
Communicate with beverage servers and present drinks to guests or servers as required.
Ensure that garnish items are adequately prepared and stocked.
Operate and maintain all equipment and utensils as required in accordance with established guidelines and safety procedures.
Operate a cash register/POS System, ringing proper amount into the register and giving the guest or server the correct change.
Account for all cash and charge sales according to established procedure.
Maintain a clean and stocked workstation in accordance with established health and safety guidelines.
Check out with leadership before leaving shift.
Perform tasks to ensure an attractive and safe physical appearance of working areas.
Ensure supplies are stocked as needed.
Respond to “to go” orders including packaging orders, collection of payment and delivery to guest.
Attendance at pre-shift meetings.
Responsible for maintaining a regular and consistent attendance record.
Participate as a team member with all servers, venue hosts, supervisors and kitchen staff in maintaining a smooth and efficient operation.
Declare tips through time and attendance system at the end of each shift.
Attend all departmental and company training programs or meetings as directed.
Perform all job duties in a safe and responsible manner including keeping areas clean and free of safety hazards, debris, and litter.
Meet department uniform, appearance, and grooming requirements.
Must adhere to regulatory, department and company policies.
Perform other job related and compatible duties as assigned.