Bartender

Original Roadhouse Grill•Gresham, OR

21d•$17 - $17•Onsite

About The Position

The Bartender prepares, mixes, pours and garnishes alcoholic and specialty drinks for guests at the bar and for servers who will deliver the drinks to guests seated at a table. The Bartender processes orders for food in the bar, delivers food to the guest, checks back to ensure satisfaction and processes payment for food and beverages. The Bartender is responsible for maintaining a clean, safe and sanitary environment in the bar and setting up the bar to meet the needs of the guests. The Bartender consistently practices all guest acknowledgment requirements.

Requirements

Must be well groomed and neatly dressed in a clean uniform.
Must be able to stand behind the bar and prepare drinks for up to an eight-hour shift.
Must be able to regularly reach for liquor bottles stored at various heights.
Must be able to lift dish racks of glassware to load and unload the dishwasher.
Must be able to lift or move boxes, cases or kegs weighing up to 50 pounds.
Must be able to walk in and out of the kitchen, resulting in exposure to heat and humidity.
Must be able to wash bar glassware in a dishwasher.
May have to use a three-compartment sink requiring frequent submersion of hands in hot soapy water and in a sanitizing solution.
Must work with cleaning chemicals.
Must engage in extensive verbal interaction with guests and employees.
Must be exposed to potentially frustrating situations.
Must work well with limited supervision.

Responsibilities

Cuts garnishes, prepares mixes, stocks supplies, cleans and organizes the bar for guest service.
Greets guests arriving in the bar area.
Prepares beverages according to recipe and delivers to bar guests.
Delivers a guest check to all bar guests as items are served.
Serves meals at the bar.
Processes beverage orders through the POS terminal.
Reads tickets printed by POS system and prepares drinks listed on the ticket.
Accurately processes beverage check payments and balances receipts at the end of the shift.
Responds to guest requests and anticipates guest needs while in the bar area.
Responds professionally to guest comments, complaints and questions.
Keeps bar counter clear of soiled tableware, trash and empty glasses.
Cleans and re-stocks all bar glassware.
Offers a parting comment to guests being seated or leaving the restaurant.
Verbally acknowledges all guests encountered in restaurant.
Abides by all applicable laws regarding the sale and service of alcoholic beverages.
Follows all health, safety, sanitation and security standards.
Performs other duties as assigned by the supervisor.