Terrain Cafe | Devon | Bartender

Menus and Venues • Easttown Township, PA

20h

About The Position

Terrain Café is a chef-driven, garden-to-table restaurant focused on seasonal ingredients, thoughtful menus, craftsmanship, and heartfelt hospitality. The Bartender is a versatile role combining craft beverage preparation—including cocktails, coffee, and specialty drinks—with table and counter service. The position serves beverages ranging from espresso and herbal teas to local wines and seasonal cocktails while providing warm, knowledgeable, and polished service. Candidates should have strong bartending skills, be comfortable in a fast-paced environment, and be open to learning new techniques, including barista skills where needed.

The role works collaboratively with front- and back-of-house teams to support memorable guest experiences and smooth service. Responsibilities include beverage preparation, guest recommendations, station upkeep, payment processing, inventory support, food-safety practices, and assisting other front-of-house roles as trained and needed. Flexible availability is preferred and may include mornings, evenings, weekends, and select holidays.

Requirements

• At least two years of bartending experience is preferred, with strong cocktail preparation skills.
• Friendly, guest-focused communication skills.
• Ability to multitask and remain composed under pressure.
• Ability to stand for long periods, bend, reach, perform repetitive tasks, and lift up to 50 pounds.
• Flexible availability is preferred and may include mornings, evenings, weekends, and select holidays.

Nice To Haves

• Barista experience is a plus but is not required.
• General coffee or tea knowledge, or willingness to learn barista techniques.

Responsibilities

• Provide welcoming service to guests at the bar, counter, or nearby tables.
• Explain seasonal food and beverage offerings and recommend food and drink pairings.
• Keep the assigned station clean, stocked, and organized, and provide accurate and efficient service.
• Prepare cocktails, beer, wine, and specialty drinks according to recipe and presentation standards.
• Educate guests about local wines, craft beers, non-alcoholic options, and other beverages.
• Set up and break down bar stations, prepare garnishes and batched ingredients, and clean bar equipment and the service area.
• Monitor alcohol consumption and verify guest identification for responsible alcohol service.
• Support inventory management and stock rotation.
• Operate espresso machines and grinders; prepare espresso drinks, teas, and seasonal beverages, including latte art.
• Rotate among bartending roles, including espresso machine, service bar, and counter service.
• Monitor the freshness of coffee, tea, and milk products and maintain a clean preparation area to support freshness and reduce waste.
• Use the POS system to enter orders, open and close tabs, and process payments.
• Follow cash-handling procedures, including cash-drawer reconciliation.
• Complete opening, closing, and side-work checklists.
• Follow health, safety, and cleanliness standards.
• Support other front-of-house roles, such as bussing, hosting, and dish, as needed and trained.
• Participate in seasonal menu tastings to strengthen product knowledge and service quality.
• Communicate and collaborate with front- and back-of-house teams to ensure smooth service.

Benefits

• Employee perks, discounts, and benefits across URBN brands.
• Eligible full-time employees have access to medical, dental, and vision insurance.
• Paid time off (PTO) for eligible full-time employees.
• 401(k) retirement savings plan for eligible full-time employees.
• Opportunities for growth, cross-training, and advancement within the URBN family.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed